Chef: Average Salary in Fishers, IN in 2024
Find out what the average Chef salary is in Fishers, IN
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Sous Chef - Casual to 65k
Our Sous Chef will be challenged every single day, as the right candidate will assist the Executive Chef in core menu changes four times a year as well as creating new features every week. Our esteemed organization is on the quest for the most distinguished Sous Chef to join our elite team in Westfi...
CHEF, SOUS - INDIANAPOLIS, IN
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:Assists the Executive Chef with managing cost controls and control expenditures for the accountAssists the Executive Chef with planning and creating menusProd...
HEAD CHEF
The Head Chef oversees and coordinates the planning, organization, training and leadership of all BOH operations at the restaurant. The Head Chef will ensure employees are performing their job responsibilities and manage food and labor costs for the BOH. The Head Chef must be a motivated and confide...
EXECUTIVE CHEF, SR - INDIANAPOLIS, IN
EXECUTIVE CHEF, SR - Indianapolis, INClick Here to Apply OnlineJob Description Morrison Living Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Job SummaryJob Summary:Working as a Senior Ex...
Garde Sous Chef III - Indiana Convention Center
The Garde Sous Chef III position is an hourly position and reports to the Executive Chef. The Garde Sous Chef III specializes in crafting an array of appetizers, salads, and cold platters with meticulous attention to detail. ...
EXECUTIVE CHEF - INDIANA MARKET
EXECUTIVE CHEF - Indiana MarketClick Here to Apply OnlineJob Description Levy Sector LOCATION: INDIANA - Levy is seeking to expand its Executive Chef team in Indiana for potential future business. The Executive Chef is the leader for all things culinary at the location - from setting the menu standa...
Cook/ Prep Cook/ Sous Chef
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. ...
Working Executive Chef
We seek an experienced Working Executive Chef to serve as the leader of our culinary services here at our assisted living community, Rittenhouse Village at Northside in Indianapolis. ...
Sushi Chef - FT Indianapolis, Indiana
Minimum of 1 year of sushi chef experience required. ...
Sales Associate
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Sous Chef - NEW to 65k!
Our Sous Chef will be challenged every single day, as the right candidate will assist the Executive Chef in core menu changes four times a year as well as creating new features every week. Our esteemed organization is on the quest for the most distinguished Sous Chef to join our elite team in Westfi...
Sous Chef
Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offered...
Dining Service Chef
Dining Services Chef Responsibilities include:. ...
Executive Chef - Conrad Indianapolis
Executive Chef - Conrad Indianapolis(. As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. ...
Executive Chef
Executive Chef role of full-service kitchen; 5 years of. ...
Banquet Sous Chef
The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. Adhere to all cleaning schedules and duties set up by the Executive Chef. ...
SOUS CHEF - INDIANAPOLIS, IN
You work with Executive Chef/Chef to develop new menus and assist with ordering. Position Title: SOUS CHEF - INDIANAPOLIS, IN. Assists the Executive Chef with managing cost controls and control expenditures for the account. ...
Executive Chef - Indianapolis Motor Speedway
Aramark is currently seeking an Executive Chef to support the Indianapolis Motor Speedway! The Executive Chef oversees all chef managers and hourly culinary staff. The Executive Chef is responsible for developing and executing culinary solutions to meet production, presentation, and service standard...
Executive Chef
Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offered...
Sous Chef
Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offered...
Chefs Assistant
As a College Fresh Chefs Assistant, you will receive: * Competitive pay * Exceptional work/life balance * Covered costs for food handler training and certification * Health insurance (employer shared premium), dental insurance, vision insurance * 401...
District Executive Chef
The District Executive Chef is responsible for directly supervising kitchen personnel. ...
Sous Chef
Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offered...
Executive Chef
Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...