Karma Sushi Bar & Grill is seeking experience, professional sushi chefs. ...
Karma Sushi Bar & Grill is seeking experience, professional sushi chefs. ...
The Sous Chef I is the first level of management in a Sodexo Live! commercial kitchen. The Sous Chef I assures that foods are prepared using fundamental cooking techniques, seasoned for maximum taste and flavor, and served in an aesthetically pleasing manner. The Sous Chef I directs all aspects of f...
This can be a great opportunity for those chefsthat have a passion for food creation and are looking for a new industry withan exciting career path. A combination of education andexperience that supports Executive Chef status. ...
The Sous Chef is responsible for providing overall leadership, creative development, and quality assurance of the restaurant's culinary operations. Assist Executive Chef in all aspects of kitchen procedures, guest service, wine, and food & beverage to ensure excellence in service and product. ...
FOH & BOH Restaurant Manager, Restaurant General Manager, Executive Chef, Sous Chef, AGM, Management Openings. Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
We have an outstanding opportunity for a driven, self-starting sales pro with a chef background to earn six figures in selling high-tech cooking equipment through the rep/dealer channel to end users. ...
A position has arisen for an Executive Sous Chef to join our dedicated team in delivering an unforgettable experience to our members and guests. Executive Sous Chef Job Qualifications:. As the Executive Sous Chef, you will be an integral part of our food and beverage team, ensuring all culinary aspe...
Under general supervision of the Restaurant Chef, Executive Chef, Assistant Director of Food and Beverage Operations, Director of Food & Beverage, and/or Travel Center Manager, performs one-on-one training of line cooks. ...
Do you strive to create amazing culinary experiences?.Alabama, Arizona, Colorado,Connecticut, Kansas, Maine,Massachusetts, Nebraska, New Hampshire, New York, North Dakota, Oklahoma,Rhode Island, South Dakota, Texas, and Wyoming in our Campus Segment.We are seeking candidates with an openness to trav...
FOH & BOH Restaurant Manager, Restaurant General Manager, Executive Chef, Sous Chef, AGM, Management Openings. Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Represent Baker Distributing Company as a leader in the industry. ...
Are you craving a kitchen where you can truly shine? Look no further! At The Sidecar Grill, we're cooking up something extraordinary. ...
General Manager Aerospace & Defense. Our client is a leading, global manufacturing company, seeking to hire a General Manager for its expanding facility based in Greater Phoenix, Arizona. In this role, the General Manager establishes business objectives for the site and provides direction to the att...
The Driver serves as the representative of Baker Distributing, crucial to both our operations and customer satisfaction. ...
General Manager – Fast Food. Are you ready for an exciting opportunity to lead a fast-paced restaurant in one of the most breathtaking areas of the Southwest? Cameron, AZ, is your gateway to outdoor adventures with its proximity to the Grand Canyon, Monument Valley, and the Painted Desert. As ...
General Manager – Fast Food. As General Manager, you’ll not only have the chance to build and inspire a team, but you’ll also enjoy free housing worth $10,000 annually – a benefit that makes living and working in this stunning location even more rewarding. As the General Mana...
We are seeking a Cook to join our team of passionate patient caregivers!. ...
Some of the duties of a Line Cook will be:. Follow a given recipe and quality standard and prepare various food items, including vegetables, poultry, meats, and seafood for cooking using different methods and kitchen equipment such as oven, broilers, fryers, and grills. ...
We place all levels of salaried management and support positions including, Assistant Managers, General Managers, District Managers, Directors of Operations, Vice-Presidents, Human Resources Directors, Directors of Finance, Directors of Facilities and more. This successful 80 store Pizza franchisee ...
This position oversees the daily administrative operations of multiple leaders or a single executive; represents the leaders to both external and internal contacts and has accountability for relieving them of routine matters through appropriate independent action. Coordinates and manages executive f...
The focus of the Account Executive is to create and maintain strong lasting relationships with our clients statewide in the directed markets. With strong relationships from existing and target clients, our Account Executives are tasked with developing and selling projects and services within the bro...
As a line cook at Fat Olives you will be responsible preparing all menu items to the Fat Olives standard. The hourly wage for the line cook position ranges from $18. Line cooks will also receive one free employee meal at the end of the shift. Previous cooking, prepping or catering experience preferr...
In conjunction with the General Manager, supports the General Manager in the development of restaurant operating plans supportive of company and market strategies which will achieve business growth (sales and profit) and guest satisfaction. Works closely with General Manager to select and implement ...