The Executive Chef sets the culinary vision of the park and guide creativity and culinary processes; working hands-on while serving in a leadership role. The executive chef may cook selected items or for select occasions. The executive chef may oversee special catering events and may also offer culi...
Work with executive chef to develop the catering menu. Manage inventory of food for assigned outlet; provides executive chef with recommended stocking levels and purchasing requisitions. ...
Seasonal Chef with Specialization in Dietary Needs – Western North Carolina Mountains. Nestled within the serene beauty of the Western North Carolina Mountains, this seasonal chef position offers not just a job, but a unique opportunity to enhance your professional culinary career while focusing on ...
Managing inventory, maintaining a budget, and f Deli Manager, Kitchen, Chef, Manager, Deli, Department Manager, Grocery. ...
We are looking for a sous chef /executive-sous to expand our kitchen leadership team. You must be willing to help the head chef and team achieve food safety standards and implement corrective actions as requried. ...
We are looking for a talented and passionate leader with at least three years of recent experience as an Executive Chef in fine dining, chef-driven concepts. Minimum of three years of Executive Chef experience in fine dining, chef-driven concepts. JOB ALERT- Exciting Executive Chef Opportunity - Ral...
We are seeking an Executive Chef with a strong background in high-volume, high-end catering for an exclusive private boarding school campus in Arden, NC. ...
Dining Services Chef Responsibilities include:. ...
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. ...
The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Prepares breakfast bakery item...
The Robinson Pub & The Laurel Room Event Space in Mills River, NC is looking for a part time Server/Bartender to join our team. ...
As a Pizza Hut Server you bring a lot to the table. ...
Come join the Outback family as a Server, where you will make memorable first and last impressions with all your customers. As a Server, you'll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest's day better. The Server is also responsible for:....
If you need special assistance or accommodation in applying for employment at Baker Roofing Company, please contact our Recruiting department at 919-828-2975 or recruiting@bakerroofing. Baker Roofing Company - Foreman. Baker Roofing invests in our employees by empowering success through a structured...
Julian Woods Retirement Community is a brand-new Independent Senior Living Community coming to the Arden, North Carolina area in May 2024! We are accepting applications for a part-time Server to provide a first-class dining experience to residents and their guests. ...
Are you looking to Optimize your life? Start your exciting path to a rewarding career today! .We are Optimum, a leader in the fast-paced world of connectivity, and we're on the hunt for enthusiastic professionals to join our team! We understand that connectivity isn't just a luxury anym...
Do you prefer to have the autonomy to build relationships with new and existing clients through sales calls, company visits, networking and industry events? As an Enterprise Account Executive at Spectrum Enterprise, you can do that. After completing our award-winning training, you attain or exceed y...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
The Operating Partner is responsible for leading a team of Family Members and managing the performance and operations of their restaurant(s). Works with Managers and the Market Leader to execute operational plans. Monitors restaurant performance and processes utilizing reporting tools, customer and ...
Our COOKS or as we say, Cocineros, are the Heart of our House! At On The Border Mexican Grill & Cantina we celebrate bringing people together! Its our mission to Have Fun, Work Smart, Be the Best, and Make Money. ...
Red Robin - 3110 Waltham Blvd (27215) Alamance Crossing [Prep Cook / Kitchen Staff] As a Line Cook @ Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients; Properl...
The Restaurant General Manager plays a key role in the operation of our restaurants and has accountability for directing the daily operations of the restaurant and ensuring compliance with company standards in all areas of operations. Restaurant General Manager Job Description. This includes, but is...
Investigate and resolve complaints concerning food quality and service, responding to guests and General Manager with a resolution within 24 hours. Obtain and maintain current ServSafe Food Manager’s Certification within six months of hire/promotion. ...
Maintain a professional restaurant image, including restaurant cleanliness, food quality and presentation standards, and grooming standards. Investigate and resolve complaints concerning food quality and service, responding to guests and General Manager with a resolution within 24 hours. Obtain and ...
As a Restaurant General Manager, you are the leader of a multi-million dollar business with total operational and financial responsibility for an individual unit. Performs hands-on work to train employees, respond to guest needs and model appropriate behaviors within the restaurant. ...