Chef: Average Salary in Fort Lewis, VA in 2024
Find out what the average Chef salary is in Fort Lewis, VA
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Gaucho Chef
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
CHEF- PART TIME
Overview: The Chef position entails working in the kitchen to prepare delicious meals for our residents, while supporting the Dining Services Director (Executive Chef). ...
EXECUTIVE CHEF
Retirement Unlimited a premier Independent Living, and Assisted Living Community, is seeking an Executive Chef to join our team!. Schedules and coordinates the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical and technically correct and within budgeted ...
COMMISSARY SOUS CHEF
If you have experience as a Sous Chef in caterin Sous Chef, Commissary, Chef, Restaurant, Staffing. We are a high-end property seeking a strong Sous Chef to join our team at our commissary location. ...
Chef Manager
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
CHEF DE PARTIE
Delicious family meals daily prepared by the chefs. Chef de Partie 3- SUMMARY- Inn at Little Washington. ...
MOBILE EXECUTIVE CHEF
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
PASTRY CHEF DE PARTIE III
Delicious family meals daily prepared by the chefs. The Pastry Chef de Partie III position is responsible for daily prep and execution of service on their assigned station. A pastry chef de partie III is expected to work under the guidance of a pastry CDP 1 or 2 and follow all the procedures and tas...
FINE DINING CHEF DE CUISINE
Work with the Sous Chef/Junior Sous Chef weekly and daily to ensure an appropriate plan for special events and to support service as needed. Work with the Restaurant Chefs/Sous Chefs weekly and daily to ensure proper execution of the menu and support service as needed. Chef de Cuisine is responsible...
SOUS CHEF
The newly renovated and re-imagined Keswick Hall has a one of a kind opportunity for a Sous Chef. The Sous Chef works with management in supervising the kitchen in the flawless execution of all meals prepared for guests ensuring only the highest quality product and consistency is produced. Communica...
Fine Dining Chef De Cuisine
Work with the Sous Chef/Junior Sous Chef weekly and daily to ensure an appropriate plan for special events and to support service as needed. Work with the Restaurant Chefs/Sous Chefs weekly and daily to ensure proper execution of the menu and support service as needed. Chef de Cuisine is responsible...
EXECUTIVE CHEF
We are seeking a Head Chef/ Executive Chef in Chesapeake, VA. You will thrive in a fast-paced environment and dedicate time to ex Executive Chef, Chef, Executive, Hospitality, Staffing. EXECUTIVE CHEF Five-day work week Flexible schedule Benefits $60 K - $65 K base salary Chesapeake, VA. ...
Junior Sous Chef
Checks with Executive Chef and Sous Chefs daily for any special products or preparation. To provide technical and administrative assistance to the Sous Chef and ensures effective operation of the kitchen and food production outlets and to prepare daily requisition for food area and daily rotation of...
KH041 - Full-Time Chef - Fairfield County, CT
A wonderful family in Fairfield County, CT is seeking a full-time chef to join their family as soon as possible, generally Monday through Friday, starting late morning and staying to make dinner (dinner is usually by 6). The family travels often during the summers so that would include time off for ...
SOUS CHEF
We pride ourselves on using fresh, high-quality i Sous Chef, Kitchen Staff, Executive Chef, Chef, Operations, Leadership, Staffing. ...
EXECUTIVE CHEF
Our Restaurants Include: Mike's American | Jackson's | Sweetwater Tavern | Coastal Flats | Artie's | Carlyle | Silverado | Ozzie's Good Eats | Best Buns Bread Company |Patsy's American | Randy's Prime Seafood & Steaks Our family has recently expanded Chef, Executive Chef, Executive, Food, Restaurant...
PASTRY CHEF
The Pastry Chef will need to have high volume and full-service experience. This person must be able to d Chef, Pastry, Restaurant, Staffing. ...
SOUS CHEF
He initiated a new Sous Chef, Executive Chef, Chef, Leadership, Team Leader. ...
Sous Chef
The Sous Chef is responsible for the efficient and effective running of the associate cafeteria, kitchen and food production in. Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. ...
CHEF DE CUISINE
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. ...
SPECIALTY CHEF
Job Category Food and Beverage & Culinary .Location The Ritz-Carlton Tysons Corner, 1700 Tysons Boulevard, McLean, Virginia, United States VIEW ON MAP .Accountable for the quality, consistency and production of the specialty restaurant kitchen.Exhibits culinary talents by personally performing tasks...
Sales Associate
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
EXECUTIVE CHEF - ARLINGTON, VA
Position Title: Executive Chef. Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. ...
EXECUTIVE CHEF
Executive Chef, Chef, Executive, Culinary, Operations, Restaurant. ...
SOUS CHEF
Executive Chef in all phases of meal preparation. Assists Executive Chef with meal preparation as assigned. Performs scheduled cleaning of equipment and work according to schedule as planned by the Executive Chef. ...