Aramark Healthcare+ is seeking a Chef Manager for Texas Heart Hospital in Plano. We know that a Chef?s job isn?t only about the food. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet b...
In light of remarkable progress, they are on the lookout for a seasoned Executive Chef to enhance their culinary team with a blend of innovation, enthusiasm, and drive!. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork. Execu...
Chef/Cheffe de projet en Move Management %. Nous recherchons, à partir de maintenant ou selon accord pour une durée limitée à 1 an, une personnalité proactive, entreprenante et motivée pour le poste de Chef/Cheffe de projet en gestion des déménagements. Equans Switzerland AG Chef/Cheffe de projet en...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
The Sous Chef will provide technical and administrative assistance to the Executive Sous Chef, ensuring effective operation of the kitchen and food production outlet. Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus. ...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 years of experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
Receives, stores, and distributes material, tools, equipment, and products within establishments by performing the following duties.Sunday - Friday, OFF: Saturdays and another day during the week.Reads production schedule, customer order, work order, shipping order, or requisition to determine items...
Build a brighter future for all children.As the Food Service Teacher of Primrose School of Park Cities, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission of...
The forklift operator is responsible for putting away, dropping down, and rotating full pallets of stock through the warehouse inventory reserve racks using a stand-up or sit-down forklift.Schedule: Sunday - Friday, OFF: Saturdays and another day during the week.Maneuver Stand-Up Forklift to put awa...
At RA Sushi, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.We are always looking for individuals who have what it takes to grow with us and share in our success.Responsible for setting and clean...
Their Golf Club is looking for an Executive Chef to join their team which fosters teamwork, and a passion for delivering exceptional experiences in the golf and hospitality industry. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and te...
Tiny Spoon Chef is actively looking for a Client Success Specialist to become a valuable part of our team. In addition, you will work closely with our team of chefs, ensuring they are provided with a respectful and joyful workplace. You will reach out to existing clients for client retention check-i...
Austin, Texas in 1994, and has grown to multiple locations across the state.Try a sumptuous selection of everything edible, for starters.We go straight to the source to bring you the finest food and drink the world has to offer.With hundreds of cheeses, thousands of wines, acres of produce, and aisl...
Executive Sous Chef at TPC Craig Ranch-. This Executive Sous Chef is an individual is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. Minimum 3 years ...
It is the Sushi Chef’s primary responsibility to prepare the highest quality sushi plates/rolls consistently and effectively. As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to o...
Ensures equipment is in proper working order by inspecting the kitchen area for cleanliness and needed repairs and reporting results to the Executive Chef. ...
At Benihana your chef career will include more than crafting incredible meals. Benihana chef training program. ...
The Executive Sous Chef is responsible for managing/overseeing the production, operation, and sanitation aspects of all culinary and stewarding operations throughout Facility. At least three (3) to five (5) years of experience as an executive sous chef in a high-volume banquet kitchen. ...
Pioneer Ridge, the premier independent living community for active seniors in McKinney, is now hiring for a .This position prepares nutritious, appetizing, and attractive meals, while working as a team with other culinary services members to provide smooth, efficient and safe operation of the kitche...
The Retail Sales Coordinator is responsible for supporting the retail sales team and assisting with customer relationships.They assist in managing sales activities, coordinating with customers and internal teams, and providing excellent customer service.This position requires strong organizational s...
The Sous Chef will provide technical and administrative assistance to the Executive Sous Chef, ensuring effective operation of the kitchen and food production outlet. Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus. ...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...