Superica Fenton is seeking an enthusiastic leader to serve as Executive Chef!. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. The Executive Chef oversees th...
We are hiring an Executive Chef!. The Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas. The Executive Chef is responsible for leading by example and developing their staff as assets for the hotel. As Executive Chef you will be:. ...
This position turns prepped ingredients into finished dishes for service to our guests.Cooks will need to be able to read, comprehend and consistently execute established recipes.They must also listen to, and comprehend, kitchen supervisor instructions.Cooks should be familiar with all common cookin...
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, yo...
Cook up your career and feed your unique journey! We’re looking for the best Chefs in Raleigh, NC!. Answer, report and follow Executive Chef or Kitchen Manager’s instructions. ...
This position serves as Executive Pastry Sous Chef for Talley Main Kitchen Bakery department. Pastry Sous Chefs report directly to this position. This position will report directly to the Bakery Executive Pastry Chef. Communicate all operational culinary issues with Bakery Executive Pastry Chef. ...
The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. Adhere to all cleaning schedules and duties set up by the Executive Chef. ...
Kitchen Manager / Sous Chef – Raleigh, NC. We are seeking a Kitchen Manager / Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. ...
Our Company is searching for an experienced Bakery Manager/Pastry Chef to lead our team in the New Store opening. The Bakery Manager/Pastry Chef. The Bakery Manager/Pastry Chef will need to have prior pastry creativity with menu creation and staff development experience. The Bakery Manager/Pastry Ch...
Must be able to follow instructions from our Senior Chief Sushi Chef. All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your eyes. Of course, half of the fun i...
No weekend work! $3000 Sign On Bonus*.Weekly Pay, Free Lunches, No Weekend Work.Perform corrective, preventative maintenance/repairs and diagnosing on Company vehicles.Troubleshoot, diagnose & repair vehicle electrical systems to ensure proper operation.Troubleshoot, diagnose & repair diesel vehicle...
We are hiring a Sous Chef! Salary Range: $65,000 - $75,000 annually. Supervises the entire kitchen staff in the absence of the Executive Chef. ...
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities. ...
The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. Adhere to all cleaning schedules and duties set up by the Executive Chef. ...
Cook up your career and feed your unique journey! We’re looking for the best Chefs in Raleigh, NC!. Answer, report and follow Executive Chef or Kitchen Manager’s instructions. ...
Looking to join a culinary team and take your career to the next level? Join us at a stunning upscale Steakhouse in Raleigh, NC! We're hunting for an experienced and passionate Sous Chef to deliver not only top-tier food, but also to help develop a team. ...
Mandolin, an established contemporary Southern restaurant, in Raleigh, NC, is looking for talented, professional Sous Chef. ...
Are you an Sushi Chef passionate about your culinary skills? Our Company is searching for a Professional Sushi Chef to lead a polished culinary staff. The Sushi Chef must possess 1-5 years high-volume Sushi Chef experience. Hiring Sushi Chefs – Raleigh, NC. To become the Sushi Chef of this Casual es...
Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversified ...
Executive Chef Polished Upscale Casual . Executive Chef Polished Upscale Casual . We are searching for highly motivated Executive Chef in the Raleigh, NC area. Title of Position - Executive Chef. ...
The Executive Sous Chef is responsible for assisting the Executive Chef with the overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Collaborate wi...
Our Company is searching for an experienced Bakery Manager/Pastry Chef to lead our team in the New Store opening. The Bakery Manager/Pastry Chef. The Bakery Manager/Pastry Chef will need to have prior pastry creativity with menu creation and staff development experience. The Bakery Manager/Pastry Ch...
No weekend work! $3000 Sign On Bonus*.Weekly Pay, Free Lunches, No Weekend Work.Perform corrective, preventative maintenance/repairs and diagnosing on Company vehicles.Troubleshoot, diagnose & repair vehicle electrical systems to ensure proper operation.Troubleshoot, diagnose & repair diesel vehicle...
Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards.Also responsible for providing customer service, cleaning work areas, unloading stock, and reloading salvage products according to Fresh Foods Standards.To perform this job successfully, an ind...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...