Trs bonne connaissance de lhydraulique surface libre ;.Maitrise et exprience des logiciels de modlisation hydraulique (HEC-RAS, TELEMAC, .Maitrise des outils courants de SIG (QGIS, ArcGIS, ).Qualit rdactionnelle et de synthse ;.Esprit danalyse et sens critique, polyvalence, autonomie et organisati...
SOUS CHEF -VALPARAISO, INClick Here to Apply OnlineJob Description Morrison Healthcare Position Title: SOUS CHEF -VALPARAISO, IN Pay Grade: 12 Reports To: DIRECTOR Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals a...
Endnu en lufthavn skal have ny chef**. Den for tiden fjerdestrste danske lufthavn skal have ny chef. Fra midten af august er det som pendler, og ikke som lufthavnschef, hun skal ud til Bornholms Lufthavn, der ligger fem kilometer uden for Rnne. ...
Sous Chef in Granger, IN at Knollwood Country Club **Location:**. Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within ClubCorps quality standards guidelines. Menu development for the ala carte and banquet menus, a...
CHEF DE PARTIE (M/W/D) IN VOLLZEIT UND TEILZEIT**. ...
Assists Executive Sous Chef in other kitchen areas on a relief basis as necessary. ...
Role Assisting the executive chef, line chefs as well as other kitchen employees in food production. Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation. Role Assisting the executive chef, line chefs as well as other kitchen employees in food production. Hel...
Assists Hard Rock Cafe Chef in other kitchen areas on a relief basis as necessary. ...
Tidligere Norwegian-chef klar til flyvask**. Et helt nyt og innovativt produkt fra MSG Production er klar til at blive rullet ud, og en tidligere Norwegian-chef skal st i front. ...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
As a Chef, you will prepare food according to menus, recipes and planned events for residents and their guests. ...
Assists Chef de Cuisine with administrative duties, such as tracking/maintenance of attendance records. ...
The Peninsula Chicago is seeking a creative Viennoiserie Sous Chef who is highly organized to work with our F&B operations and create a memorable guest experience. ...
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
The Peninsula Chicago is seeking a creative sous chef for our Shanghai cuisine restaurant who is highly organized to work with our F&B operations and create a memorable guest experience. Responsible for assisting Shanghai Terrace Chef De Cuisine in planning, directing, controlling, coordinating and ...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
We are searching for an experienced Sous Chef to join our family-owned restaurant. Sous Chef Qualifications & Responsibilities. ...
Three or more years’ experience as Sous Chef or Executive Sous Chef in a hotel or restaurant and banquet setting preferred. Supervise the kitchen along with preparation and presentation of foods by chefs, cooks and pantry personnel, overseeing that all the food items are prepared according to specs....
The Peninsula Chicago is seeking a creative sous chef who is highly organized to work with our F&B operations and create a memorable guest experience. ...
The Chef is directly responsible for all aspects of daily food preparation in all areas of the hotel where food is served including any associate or vendor feeding not limited to the ordering, preparing, marketing, and executing of all recipes, all costs associated with the profitability of the Food...