Prepare homemade pizzas for customers in brick ovens....
The Peninsula Chicago is seeking a creative Chef de Cuisine who is highly organized to work with our F&B operations and create a memorable guest experience. ...
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table...
The Peninsula Chicago is seeking a creative sous chef who is highly organized to work with our F&B operations and create a memorable guest experience. ...
We are searching for an experienced Sous Chef to join our family-owned restaurant. Sous Chef Qualifications & Responsibilities. ...
The Peninsula Chicago is seeking a creative Viennoiserie Sous Chef who is highly organized to work with our F&B operations and create a memorable guest experience. ...
The Chef is directly responsible for all aspects of daily food preparation in all areas of the hotel where food is served including any associate or vendor feeding not limited to the ordering, preparing, marketing, and executing of all recipes, all costs associated with the profitability of the Food...
We are looking for a Sous Chef to prepare delicious meals according to our menu. Work hand in hand with the Chef in daily tasks, inventories, making soups and prep . ...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
Assists Chef de Cuisine with administrative duties, such as tracking/maintenance of attendance records. ...
Taco Bell - Crown Point is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Crown Point, IN. Your job duties as a kitchen cook include but are not limited to:-Prepare all food items as directed in a sanitary and timely manner-Follow recipes an...
Manage the Executive's calendar, prioritizing appointments, travel, and meetings. Draft correspondence, including letters, emails, and reports, on behalf of the Executive. Support the Executive in meetings by taking notes and ensuring the completion of action items. Represent the Executive in me...
The Baker responsibility are preparing specialty desserts and other freshly baked products. Prepares breakfast bakery items on weekends to meet production needs. Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot. Follows the Bakery and Dessert Caf Production...
Check that food is adequately prepared for cooking and serving. Operate steamer, oven, slicer and other cooking equipment. Thorough knowledge of cooking techniques. ...
We are looking for passionate Hosts who create a positive impression to every guest that walks in our restaurants! .You love a job where you can interact with people and make their day.You are enthusiastic and upbeat.A great host can work quickly, multi-task and communicate well with others.You will...
The Food Service Specialist is a front-line position that effectively and professionally interacts and builds relationships with our customers. Understands and adheres to proper food handling, safety, and sanitation standards during food preparation, service, and clean up. This position will be resp...
As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cooks station, and maintaining product presentation, product quality, and cook time standards. ...
As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cooks station, and maintaining product presentation, product quality, and cook time standards. ...
As a Line Cook, youll stay busy. Ability to perform line-cook related tasks as needed. Maintain a clean cooking station as well as sterilize equipment. Prep food for success for both cook and salad line. ...
Manage the Executive's calendar, prioritizing appointments, travel, and meetings. Draft correspondence, including letters, emails, and reports, on behalf of the Executive. Support the Executive in meetings by taking notes and ensuring the completion of action items. Represent the Executive in meetin...
As a Line Cook, you’ll stay busy. Ability to perform line-cook related tasks as needed. Prep food for success for both cook and salad line. Maintain a clean cooking station as well as sterilize equipment. ...
The Cooper’s Hawk Line Cook is critical to the success of the company and plays an integral role in executing a positive experience for each restaurant Guest. The Line Cook is responsible for the daily preparation and execution of food items in the pantry, fry, grill, broil and sauté stations. A min...
The Manager reports directly to the General Manager. STEAK N SHAKE IS HIRING MANAGERS looking to MAKE A DIFFERENCE!. Desire to lead and dominate the premium burger segment of the restaurant industry. STEAK N SHAKE MANAGER DESCRIPTION:. ...
The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well ...
We're looking for candidates with great customer service skills to fill our Remote Customer Service role!.This role is entirely remote and offers full-time/Part time hours with flexibility .We are ready to schedule interviews for this week.We're seeking someone who is great with people, building rel...