We are seeking a Chef de Cuisine to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most import...
We are seeking a Chef de Partie. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. ...
The Fried Rice Collective, founded by Chefs Scott Drewno and Danny Lee, is looking for a regional chef to join our management team. ...
We are seeking a Chef de Partie. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. ...
James Beard Award Winning and Michelin-Starred Chef Fabio Trabocchi. ...
We are seeking a Sous Chef to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly,...
Rose’s Restaurant Group (by James Beard Award-winning Chef Aaron Silverman) is seeking a full-time Jr Sous Chef for its Michelin-starred restaurant Rose's Luxury. We want everyone who works with us to become a better cook, barista, chef, manager and most importantly, leader. ...
Join Celebrity Chef Charlie Palmer’s Culinary Team at Charlie Palmer Steak, DC. Offering highly competitive compensation packages, you will work alongside Chef Charlie Palmer and our experienced culinary team to assist with planning and managing of the culinary program, along with creating men...
Tail Up Goat is hiring a Sous Chef to work closely with Chef Jon Sybert to create menus and oversee staff at our Michelin starred and James Beard nominated restaurant in the Adams Morgan neighborhood of DC. ...
Inspire new dishes which appeal to the Chef de Cuisine and Executive Chef whenever required. We are currently looking for motivated, passionate, and experienced Sous Chef for our BOH team at L'ardente. Work with the Chef de Cuisine to produce diversified menus in accordance with the restaurant&rsquo...
Sous Chef preferably in a high-volume, fine dining restaurant. ...
We are seeking a Head Chef to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly,...
We are looking for an Executive Chef to join our events team traveling between DC and LA as well as all over the world (Hawaii, Paris, the Middle East, Greece, etc. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. The Ex...
We are seeking a Chef de Cuisine to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most import...
We are seeking a Chef de Partie to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importa...
The ideal candidate should have 1-3 years of food service experience as a chef with managerial experience. ...
Let your passion for people be the driver of your success at Sodexo.Through your leadership, your team will make a real impact every day.The information below covers the role requirements, expected candidate experience, and accompanying qualifications.MedStar Washington Hospital Center in Washington...
Proven experience as an Executive Chef in a high-end restaurant or culinary establishment. ...
We are on the hunt for a Multi LIne Executive Chef looking for Partnership opportunity. Multi-Unit Executive Chef / Culinary Director. ...
We are searching for an Executive Chef with a proven track record of managing sales volumes exceeding $7 million and leading a dynamic team of sous chefs and crew. Executive Chef Opportunity at Iconic Washington, DC Restaurant. Are you a visionary culinary leader ready to elevate your career at one ...
VIDAL ASSOCIATES Consulting & Search, référence dans le recrutement de cadres spécialistes et de dirigeants en France et à l'international, recrute pour son client un(e) Chef de Culture Groupe H/F basé à Sancerre. Chef de Culture Groupe H/F – ha. Cette offre d'emploi en CDI de Chef de Culture Groupe...
We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Chef driven menu with room for creativity especially for event side of the business. ...
Position Title: EXECUTIVE CHEF. The Executive Chef is responsible for the culinary quality, service and experience of all aspects, outlets and venues of the operation, including, but not limited to, cafes and catering. The Executive Chef will focus on culinary excellence and the catering experience ...
The Sous Chef assists the Chef de Cuisine by managing kitchen production and employees. The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef is primarily responsible for cooking all food orders in an efficient manner. In addition ...
A locally owned and operated restaurant is in search of an Executive Chef. At least 2-3 years of experience in an Executive Chef role. ...