Capable of assuming all strategic functions of the Restaurant Chef when necessary. ...
Check with Executive Chef for menu changes. Follow Executive Chef directives. Fill-in for Executive Sous Chef when needed. Develop and test menu items and recipes with executive chef and assist cooks in executing menu items. ...
Join our team as an Assistant Executive Chef - Resort multi outlet 6 or more restaurants experience. We are currently seeking an Assistant Executive Chef to join our dynamic team. While reporting to the Executive Chef - Managing day-to-day culinary operations. Certification as an Executive Chef from...
Next in command after the Assistant Room Chef when the Room Chef is absent. Assist the Room Chefs and other Assistant Restaurant Chefs as needed. The Sous Chef needs to be able to work the line and cover for breaks, vacations, changeovers, and callouts. ...
MUST APPLY IN PERSON : 2985 Las Vegas Blvd S, Las Vegas, NV 89109.To be a team leader by example, continually emphasizing day to day communication skills and commitment to excellent cuisine.Five or more years in hotel restaurant/casino outlets or individual restaurants pertaining to the specialized ...
Plans, directs, coordinates, and participates in activities of warehouse / delivery drivers for the Company including personnel scheduling, meeting customer delivery obligations and standards, and ensuring compliance with applicable state and federal transportation regulations.Duties may be performe...
Responsible for preparing and maintaining dishes according to approved recipes and standards.ESSENTIAL DUTIES & RESPONSIBILITIES.Responsible for cleaning and maintaining the kitchen and all kitchen equipment.Prepares dishes in an efficient manner in accordance to recipes and standards.Prepare food i...
Join our team as an Executive Chef - Resort multi outlet 6 or more restaurants experience needed. We are currently seeking an Executive Chef to join our dynamic team. Certification as an Executive Chef from the American Culinary Federation. Minimum of 5 years of experience as an Executive Chef in Re...
Do you enjoy a high energy, fast paced environment? .Work for a company that cares for its people and offers opportunities for personal growth.Renown Regional Medical Center .We are looking for candidates who have experience in a healthcare setting, with high volume production and who are not afraid...
Work with Regional Executive Pastry Chef to instill company culture, build morale and create an ongoing positive work environment, using established as well as newly developed initiatives. ...
Plans, directs, coordinates, and participates in activities of warehouse / delivery drivers for the Company including personnel scheduling, meeting customer delivery obligations and standards, and ensuring compliance with applicable state and federal transportation regulations.Duties may be performe...
Come join Team Atlantis! As the Steakhouse Room Chef, you play a pivotal role in upholding the reputation of the steakhouse by overseeing the kitchen operations, ensuring exceptional food quality, managing the kitchen staff, and creating an unforgettable dining experience for our guests. ...
Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance to ensure guest satisfaction, profitability, and a positive, productive, and com...
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products are del...
Family-owned and operated award winning Brewpub is looking for QUALIFIED Sous Chefs to join our positive kitchen team! We are looking for energetic people that want to lead, grow and have fun with us as we expand our vision moving forward. ...
Works with Executive Chef to develop restaurant-related food promotions and special events. Assists Executive Chef with kitchen personnel training. Assists Executive Chef with holding accountable all Line Cooks, Prep Cooks and support personnel through effective and consistent communication. Assists...
Capable of assuming all strategic functions of the Restaurant Chef when necessary. ...
The Assistant Chef will assist the Executive Chef as well as perform other duties. Must have a minimum of ten (10) years of additional progressive experience as a Chef, Room Chef or Kitchen Supervisor in a high volume production environment. Come join Team Atlantis! We are currently accepting applic...
As a Food Service Specialist for the Guard, it’s your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine w...
Snap Mobile Account Executives make a tremendous impact and are trusted by athletic directors, coaches, educators, booster clubs, and their communities to support the programs of those we serve. ...
What do our Account Executives do?. Account Executives will join a results-oriented environment where they will proceed through a comprehensive training program to learn and understand our pest management services and products. ...
Assist other servers during peak periods in delivering food and guest requests. Fulltime Servers are eligible for a great benefits package including medical, dental, and vision plans and a 401k plan with an employer match. ...
Red Robin isn't your typical burger restaurant.We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! .You will be responsible for taking orders using handheld technology, serving food and drinks in a timely accurate manner, as well as delivering a fun and s...
Ruth's Chris Steak House - 407 N Virginia St [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Ruth's Chris Steak House, you'll: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are serve...