Chef: Average Salary in Grand Island, NE in 2024
Find out what the average Chef salary is in Grand Island, NE
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Banquet Chef
Chef De Cuisine or Banquet Chef is a must while being proficient in reading, writing and English and High School Graduate. We are currently seeking the creative talent a Full-time talented Banquet Chef for Cairo at Nile Plaza that are well-mannered, visionary, and passionate and having a deep unders...
Chef De Cuisine - Chinese Specialty Restaurant
Our Ideal Chef De Chef De Cuisine, Chinese Specialty Restaurant:. Chef De Cuisine, Chinese Specialty Restaurant. The Role of Chef De Cuisine, Chinese Specialty Restaurant:. We are currently seeking the creative talent a Full-time talented Chef De Cuisine for Chinese Specialty Restaurant that are wel...
Cook
The Schedule for this part-time position is Monday-Friday 1:30pm to 6:30 pm.The Salvation Army, an international movement, is an evangelical part of the universal Christian church.Its message is based on the Bible.Its ministry is motivated by the love of God.Its mission is to preach the gospel of Je...
Account Executive
As the Enterprise Account Executive, you will need to establish yourself as a trusted advisor with the client’s key stakeholders. You will own the strategic direction of each of your accounts and be the key contact for executive discovery sessions, strategizing solution offerings, deploying the nece...
Dietary Cook Part Time Days
We currently have openings for Dietary Cook – day shift. Previous kitchen/cooking experience of 1 year or more. ...
Restaurant & Bakery Baker
The Baker is responsible for the cleaning and sanitation of all bakery equipment, pans and utensils. At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. Prepare bakery items according to company policies, procedures, programs and perfor...
Wahlburgers Cook
The Line Cook is responsible for supporting the Kitchen Managers to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications...
Restaurant General Manager - KFC
The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory managem...
Restaurant General Manager
From Team Member to Restaurant General Manager, the job opportunities in BURGER KING® restaurants are challenging and fun. The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, a...
Restaurant and Bakery Kitchen Manager
Attends unit management meetings and regional kitchen manager meetings; makes presentations as requested. Reports: Directly to General Manager. Conducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary inc...
Account Executive, POP Display - Midwest or NE
The Account Executive, Point of Purchase (POP) Display, is responsible for developing new clients and maintaining strong relationships with existing clients, assuring that revenue targets and strategic company goals are met or exceeded and that the goods and services provided to the client meets the...
Account Executive
Chief Carriersis seeking aAccount Executive to join the Chief team. ...
Senior Medical Education Account Executive
You'll partner with accounts calling on decision makers to create a value proposition for Medical Education solutions. Additionally assisting our Account Management team on upselling solutions to existing customers, and renewals. Including Deans, Associate Deans, and other C-suite executives. Health...
Line Cook -Thunder Road Sports Bar
The Line Cook is responsible for preparing food orders in a speedy and accurate manner as requested by customers. Places finished products on the line cook shelf in an organized manner. Cleans as you go and sanitize the cook line as well as equipment, walls, floors, and hoods. The physical demands d...
Restaurant Manager
The IHOP Restaurant Manager reports directly to their General Manager. Executing annual financial, local restaurant marketing, guest service, and human resource objectives, strategies and tactics for the restaurant as defined by the current IHOP Standard Operating Procedures (SOP) and the restaurant...
Line Cook
As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cook’s station, and maintaining product presentation, product quality, and cook time standards. ...
Account Executive
Developing detailed strategic sales plans to demonstrate how to grow business within assigned accounts or territory. Providing accurate forecasts, customer, and market intelligence to management and business leadership and to the account team. Identifying and communicating effectively with executive...
Assistant Restaurant Manager
Assists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. At Perkins Restaurant & Bakery our employees are ...
Store Manager
What You'll Do As A Store Manager: . Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Line Cook
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
General Manager
General Manager:*?As a General Manager, you will be responsible for establishing and achieving the goals set by the company while exerting all effort to maximize guest You will have the overall responsibility of running the operation of the restaurant which includes driving sales through a top of ...
Restaurant and Bakery Kitchen Manager
Attends unit management meetings and regional kitchen manager meetings; makes presentations as requested. Reports: Directly to General Manager. Conducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary inc...
Account Executive - Clearinghouse
DDI Technology is seeking an Account Executive to join the team! This is a remote position and can be located anywhere. This includes handing off day-to-day management to an Account Manager, periodic customer visits to ensure satisfaction and becoming the liaison for major issues which could arise d...
Hospice Account Executive
Flexible Spending Account (FSA). ...
Restaurant General Manager
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team and o...