The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups. ...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Add our regular happy hours and special events, toss in larger parties and catering opportunities, and you have enough challenges to pique the interest of even the most demanding chef. The average tenure of our Food Service Directors is over four years, and our chef/cook tenure is over 2. ...
Add our regular happy hours and special events, toss in larger parties and catering opportunities, and you have enough challenges to pique the interest of even the most demanding chef. The average tenure of our Food Service Directors is over four years, and our chef/cook tenure is over 2. ...
Add our regular happy hours and special events, toss in larger parties and catering opportunities, and you have enough challenges to pique the interest of even the most demanding chef. The average tenure of our Food Service Directors is over four years, and our chef/cook tenure is over 2. ...
Manage a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food. ...
We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.Our people are at the heart of everything we do.Their ...
Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. ...
We're on the lookout for a top-notch Executive Chef to join our bustling breakfast and brunch spot. ...
Mentors Sous Chefs to improve their skills and leadership abilities. ...
EXECUTIVE CHEF (ChilMerc) Kansas City, MO. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef for Children's Hospital in Kansas City, Missouri,. Hands-on chef ...
Build a brighter future for all children.As the Food Service Teacher of Primrose School of Lee's Summit, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission o...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. Our Executive Chefs play a vital role in the execution of hospitality. Trains and develops...
Manage a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food. ...
Manage a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food. ...
Manage a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food. ...
Join a great team where students are at the heart of everything we do!.University of Missouri - Kansas City (UMKC).Located at the heart of a thriving urban area - the city's life and energy influence everything that happens here! Our ties to the community are essential to who we are as a university,...
Executive Chef Qualifications / Responsibilities:. Must have a minimum of 3 years experience as Executive Chef. ...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Bench Executive Chef,. Hands-on chef experience a must. ...
Aramark is currently seeking an Executive Sous Chef to support the Kansas City Convention Center! The Executive Sous Chef is responsible for developing and executing culinary solutions to meet production, presentation, and service standards. Reports to and supports our Executive Chef in overseeing t...
Manage a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food. ...
Foodservice Corporate Chef / Senior Corporate Chef. Lead/opportunity generation through chef-to-chef connections with key accounts. ...
Wow, Awesome Deli Food Service Chef, Sous Chef, & Line Cook Opportunities at Cosentino’s Food Stores. Minimum of 1-year previous cooking experience for the level of Chef, Sous Chef, Cook being applied for. Enforce strict quality controls measures of all food preparation and Deli products being o...
Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant . The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and san...