Remote R&D Chef (Project-based). Recipes must be written concisely and clearly enough for chefs to consistently replicate the recipes as they were intended to look and taste. Accurately scale recipes with instructions any chef in our kitchen could read and follow successfully. Correct all existing r...
Manage a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food. ...
Manage a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food. ...
EXECUTIVE CHEF (ChilMerc) Kansas City, MO. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef for Children's Hospital in Kansas City, Missouri,. Hands-on chef ...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with e...
Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. Our Executive Chefs play a vital role in the execution of hospitality. Trains and develops...
Wow, Awesome Deli Food Service Chef, Sous Chef, & Line Cook Opportunities at Cosentino’s Food Stores. Minimum of 1-year previous cooking experience for the level of Chef, Sous Chef, Cook being applied for. Enforce strict quality controls measures of all food preparation and Deli products being o...
Aramark is currently seeking a Chef de Cuisine to support the Kansas City Convention Center! The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. ...
Executive Chef Responsibilities:. ...
We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.Our people are at the heart of everything we do.Their ...
Manage a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food. ...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Bench Executive Chef,. Hands-on chef experience a must. ...
Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management. Responsible for assisting executive chef with kitchen operations. In coordination with Executive Chef, ensures that al...
Chef de Cuisine at the National Golf Club of Kansas City, MO. The Chef De Cuisine is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team while maintaining a positive and inclusive work env...
Foodservice Corporate Chef / Senior Corporate Chef. Lead/opportunity generation through chef-to-chef connections with key accounts. ...
Manage a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food. ...
Manage a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food. ...
Manage a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food. ...
Join Our Team as a Sous Chef for an Upscale Casual Restaurant!. Are you passionate about creating exceptional culinary experiences? We're seeking a talented Sous Chef to join our team and contribute to the success of our upscale casual dining establishment. Collaborate with the head chef to create a...
M Sous Chef, this is a full time salary position that reports directly to the Executive Chef. Great with educating and teaching young chefs. Managing experience * Meat and Fish Fabrication * Menu Developing * Working Chef Experience. ...
Primrose Retirement Communities is hiring for a Dining Director/Executive Chef to be responsible for overseeing the day-to-day food service operations for the community and creates a delightful dining experience for all residents and guests. The Dining Director/Executive Chef will be responsible for...
Kitchen Manager/Sous Chef Benefits:. Kitchen Manager/Sous Chef Requirements:. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant . The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and san...
Chef de Cuisine/Executive Chef. It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line cooks. A sous chef has worked very hard to get where he/she is, and a new sous knows the real hard work is yet to come. Not only is the Sous C...