A company is looking for a Product Lead, AI (Sous Chef). ...
Chef Tim Love is looking for a new experienced Executive Chef to join our team! The Woodshed is an upscale casual establishment with a great view of the Trinity River. We are looking for someone with a commitment to quality and a passion for food! Responsibilities: - Oversee all aspects of food prep...
We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork.Apply online or Come visit us Tuesday, Wednesday, and Thursday from .Able to lift 50 pounds or more .The perfect applicant should have a general knowledge of beer, ...
Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
Are you looking for an opportunity and growth in your hospitality career? Look no further! .Here at Tupelo Honey, we believe ".We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.Industry-leading employee and fami...
The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in-command, he/she has a large amount of responsibility in the kitchen. The Sous Chef is responsible for planning and directing food preparation in kitchens. Work with the executive chef to produce diver...
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
Join Our Team as Head Baker at a World-Class Luxury Cruise Line!.Are you a talented European baker with a passion for delivering exceptional culinary experiences? Do you thrive in a high-standard, family-oriented environment? If so, we have the perfect opportunity for you!.We are a renowned luxury c...
Minimum of 1 year of sushi chef experience required. ...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
The Chef Manager will be responsible for menu development and the use of our menu software. Working for Sodexo as the Chef Manager will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for students. Chef who can deliver beyond c...
ACT certification as “Sous” Chef or culinary degree from recognized culinary institute and equivalent experience. ...
Lead Culinary team to consistently execute at a high level, develop, and implement creative menus for outlets and catering focusing on driving revenues, using local and seasonal inspired items when appropriate, create thoughtful presentations showcasing foods.Develop and mentor kitchen team, oversee...
Minimum of 1 year of sushi chef experience required. ...
Chef till avdelning 9642 Cold Structures & Cases Center of Excellence. ...
The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Seasonal Chef Instructor, Pastry. Provides coaching in the moment and performance feedback to Kitchen Assistants...
We are seeking an experienced and highly skilled Private Chef to join our team. Minimum of 10 years experience as an Executive Chef or in a similar role within high-end hospitality settings. If you are a passionate and talented chef looking for a rewarding and dynamic position, apply now to join our...
Prior experience as an Executive Sous Chef and a degree from a culinary arts training program or equivalent life experience preferably in a high-end, fine-dining establishment. ...
We are seeking an Experienced Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country. ...
Minimum of 1 year of sushi chef experience required. ...
Prior experience as an Executive Sous Chef and a degree from a culinary arts training program or equivalent life experience preferably in a high-end, fine-dining establishment. ...
Do you strive to create amazing culinary experiences?.Alabama, Arizona, Colorado, Connecticut, Kansas, Maine, Massachusetts, Nebraska, New Hampshire, New York, Oklahoma, Rhode Island, Texas, and Wyoming in our Campus Segment.We are seeking candidates with an openness to travel as well as an openness...
The Retail Sales Coordinator is responsible for supporting the retail sales team and assisting with customer relationships.They assist in managing sales activities, coordinating with customers and internal teams, and providing excellent customer service.This position requires strong organizational s...
Cowboys Golf Club - Grapevine, TX.Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for...
Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. Our Executive Chefs play a vital role in the execution of hospitality. Trains and develops...