Delaware North Sportservice is searching for a skilled Sous Chef to join our team at. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware Nor...
Reports to: Executive Sous Chef of Chef’s Kitchen. Lead Line/Chef’s Kitchen Line? job duties, role and responsibilities:. ...
Objective of Role The Executive Chef's primary purpose is to ensure the continual preparation of unique and creative cuisine of the highest quality. ...
Pastry Chef job duties, role and responsibilities:. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. ...
Objective of Role The chef de cuisine will be responsible for collaborating with the Executive Chef on the signature restaurant menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever needed. This role will al...
Legacy Hotel is a locally owned and operated luxury boutique property designed with both hotel guests and the community in mind.We passionately serve each other and our guests with integrity—building trust while striving for excellence in all we do as we create unforgettable Legacy experiences...
Where Lives & Careers Flourish!.As a result, Encore team members tend to reciprocate with their personal commitment and stay with the organization for an extended tenure.As an integral part of our organization, our employees strive to provide excellent service and care to residents and their fam...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
We are looking for an Executive Chef for a potential new business account in Appleton, WS area. ...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
The Pastry Chef creates pastry or dessert menus and oversees preparation of dishes. ...
Delaware North Sportservice is searching for a skilled Sous Chef to join our team at. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware Nor...
The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. Taco Bell - Ashwaubenon is looking for a full time or part time line cook/prep cook to start immediately in Ashwauben...
Senior Account Executive-Maritime Workforce Solutions Partner. Works collaboratively with senior and account executives, project management coordinators, sales support, finance, facilities, deans, associate deans, and all departments of the College. Develop a high understanding and utilization of Sa...
The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Dave and Buster's - Green Bay. Dave and Buster's - Green Bay is looking...
The Baker is responsible for the cleaning and sanitation of all bakery equipment, pans and utensils. At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. Prepare bakery items according to company policies, procedures, programs and perfor...
The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. The Baker has the important re...
Our Residential Treatment Program is recruiting a full-time Food Service Specialist to work in our full service kitchen, serving youth ages 10-17 who are struggling due to serious mental, emotional, and behavioral challenges. The Food Services Specialist is responsible for the food preparation for t...
Show off your culinary skills and wow with the sauté pan! You will prep our famous dishes and cook to order. ...
Typically requires 5 years of experience in a secretarial or administrative assistant position. ...
Sales Account Executive (Remote). Sales Account Executive - Remote (Must live in WI or IL). Preparing intermediate to complex account reports, correspondence and other written materials. ...
Cook: One (1) year cooking experience in a restaurant, health care or senior services setting. New Hire bonus of $500 for full time Cooks. To learn more about the day of a New Perspective Cook, click here. Assists other cooks during the food assembly process. ...
Line Cook job duties, role and responsibilities:. Reports to: Executive Chef/Sous Chef/Lead Line. Clear understanding of target goals for proper cook temps and usage of station equipment. Clear understanding of proper cleanliness and sanitation objectives. ...
As a Cook, the duties of this position include preparing, cooking and presenting food to order, following established company standards, completing assigned "prep work" as needed, storing and rotating stock, cleaning, sanitizing and organizing work area, assisting service assistants periodically, an...