The Production Coordinator is responsible for managing the activities of the Production area including all phases of food production, distribution and service.Primary responsibilities include: accountability for performance effectiveness of all personnel; monitoring for quality food preparation, mai...
About The Chefs' Warehouse The Chefs' Warehouse, Inc. Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of conveni...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
PRO-PERFORMANCE SENIOR PRIVATE CHEF WITH HEALTH AND NUTRITION FOCUS. The Chace People team has been instructed to source a seasoned Pro-Performance Senior Private Chef with Health and Nutrition Focus boasting at least 6 years of professional experience in health and nutrition-oriented culinary arts....
Multi Unit Executive Chef - Culinary Degree Required. We are seeking an innovative, experienced, and passionate Restaurant Executive Chef who has 5+ years multi-unit experience and can bring their culinary skills and expertise to our growing team. Job Title: Multi Unit Executive Chef. Apply now ...
As a Pastry Chef, you will liaise with the executive chef and other chefs to design seasonal menus. First-class Pastry Chefs use their natural flair to inspire other chefs and never fail to create impressive confections. Consulting with the executive chef and other chefs to plan menus. We are seekin...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
The sous chef will also need to effectively discipline underperforming staff members, as well as provide incentives for staff members to go above and beyond the expectations of their particular chef roles. The sous chef is responsible for planning and directing food preparation in a kitchen. Outside...
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
As a Pastry Chef, you will liaise with the executive chef and other chefs to design seasonal menus. First-class Pastry Chefs use their natural flair to inspire other chefs and never fail to create impressive confections. Consulting with the executive chef and other chefs to plan menus. We are seekin...
The sous chef will also need to effectively discipline underperforming staff members, as well as provide incentives for staff members to go above and beyond the expectations of their particular chef roles. The sous chef is responsible for planning and directing food preparation in a kitchen. Outside...
It is the Sushi Chef’s primary responsibility to prepare the highest quality sushi plates/rolls consistently and effectively. As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to o...
The Assistant Chef is responsible for the preparation of cooked foods in support of a dining operation that serves students, staff, faculty and guests of the university. Operates as part of the culinary management team and is responsible for a complete knowledge of food preparation and function of a...
Minimum of 1 year of sushi chef experience required. ...
Receives, stores, and distributes material, tools, equipment, and products within establishments by performing the following duties.Reads production schedule, customer order, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed.Conveys materials and ite...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Current Employees and Students.If you are currently employed or enrolled as a student at The Ohio State University, please log in to Workday to use the internal application process.Welcome to The Ohio State University's career site.We invite you to apply to positions of interest.In order to ensure y...
Assist the Executive Chef in leading and managing the culinary team. Collaborate with the Executive Chef on menu development and food quality. ...
HEALTH AND NUTRITION-FOCUSED ESTATE TEAM PRIVATE CHEF. You will be responsible for cooking lunch daily for 25+ estate staff, alongside supporting the head chef in cooking for the principal as required. Assist the head chef in cooking for the principal as required, bringing your expertise and creativ...
Assists the Executive Chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production. Assumes complete charge of the kitchen in the absence of the Executive Chef. Assists Executive Chef with supervision and training of employees, sanitation and safety, menu pla...
The Production Coordinator is responsible for managing the activities of the Production area including all phases of food production, distribution and service.Primary responsibilities include: accountability for performance effectiveness of all personnel; monitoring for quality food preparation, mai...
PRO-PERFORMANCE SENIOR PRIVATE CHEF WITH HEALTH AND NUTRITION FOCUS. The Chace People team has been instructed to source a seasoned Pro-Performance Senior Private Chef with Health and Nutrition Focus boasting at least 6 years of professional experience in health and nutrition-oriented culinary arts....
Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. ...
We are looking to hire a highly-skilled sushi chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The sushi chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and ...