The Executive Sous Chef reports to the Regional Chef de Cuisine. Nami Nori is looking for a driven and detail-oriented Executive Sous Chef to lead the team for our Montclair location. The Executive Sous Chef is responsible for overall management of the kitchen operations including, but not limited t...
With additional food outlets and concepts due to open in early September of 2024 at the Club, along with the growth of our Culinary team, it is expected that this Sous Chef position will be elevated to Chef De Cuisine or Executive Sous Chef after the first six months of successful employment!. CEC, ...
We are seeking an experienced Executive Chef who will be responsible of the hot food production at our EWR facility. Train and Develop Sous Chef & Supervisors and employees. Plan & schedule chef tables per airline requirements. Schedule managers, sous chef, and supervisor in food dept. ...
Working as the Sous Chef at a premier corporate office location in Weehawken, you will be responsible for supporting the successful operations of culinary services including the cafeteria and catering servcices. ...
The sous chef will be in charge of all culinary functions in the chef’s absence, including staffing, food production, utility, and kitchen sanitation. We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature ...
We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. Our team of Chef Instructors based in 16 different cities across the U. We are seeking experienced chef instructors to teach live, . This opportunity is ...
We are searching for talented, energetic Sous Chefs to lead our hardworking team!. ...
Working as the Sous Chef at a premier corporate office location in Weehawken, you will be responsible for supporting the successful operations of culinary services including the cafeteria and catering servcices. ...
Executive Korean Chef FT Days 24143**. As Executive Chef, you will be responsible for continuous evolution of an amenities menu that offers a variety of selections on the cutting edge of culinary experience. The Executive Chef is also responsible for supervising & managing kitchen staff and coordina...
EXECUTIVE CHEF - Montclair State University - Montclair, NJClick Here to Apply OnlineJob Description Gourmet Salary: $95,000 At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. Job SummaryWorking as the Executive Chef, y...
The sous chef will be in charge of all culinary functions in the chefs absence, including staffing, food production, utility, and kitchen sanitation. We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature D...
We are hiring immediately for a full time HOURLY CHEF position. ...
CHEF, SOUS - HOURLY (FULL TIME)Click Here to Apply OnlineJob Description Morrison Living Morrison Living is hiring immediately for a full time CHEF, SOUS - HOURLY position. Requirement: Prior chef/supervisory experience is preferred. If you enjoy creating memorable experiences and are passionate abo...
We are looking for an experienced and qualified Sushi Chef to organize and execute sushi preparation activities. ...
Position Title: Executive Chef. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. W...
The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. Reports to the Head Chef and manages the kitchen staff. ...
THE ROLE The Sous Chef reports to and works directly with the Executive Chef and Exec Sous Chef (Culinary Leadership Team), developing and executing scratch-made dishes and recipes. Reports to: Executive Chef and Sous Chefs, position is Exempt. You are a task-oriented and list-driven individual who ...
Coordinates banquet production and plating with the Executive Chef and sous chef. Landmark Hospitality is looking for a Banquet chef who exhibits culinary talents whilst leading the banquet food preparation staff and managing all food-related catering functions. ...
Our client in the Hospitality industry, based in Paterson is currently looking to employ a Chef de Partie. ...
We are looking for an experienced Sous Chef with:. Kitchen Manager or Sous Chef in a high-volume restaurant. ...
The Head Chef position is an exciting opportunity for a talented and seasoned chef looking to transition to meaningful, impactful work. Our professionally trained chefs create menus, source farm fresh ingredients, and cook delicious, thoughtful, and familiar food. The Head Chef directs the day-to-da...
The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. The Sous Chef Manager is a strong, focused management presence, not only maintaining food quality standards...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Build a brighter future for all children.As the Food Service Teacher of Primrose School of Paramus, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission of bri...
The Sous Chef supports the Executive Chef in all kitchen operations. Nami Nori is looking for an energetic and experienced Sous Chef to help lead the team of our location in Montclair, New Jersey. ...