The incumbent in this position is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction.Coordinates with front-of-the-house staff to ensure effective coordination of service in order to achieve Hard Rock Casino Northern In...
The Chef is directly responsible for all aspects of daily food preparation in all areas of the hotel where food is served including any associate or vendor feeding not limited to the ordering, preparing, marketing, and executing of all recipes, all costs associated with the profitability of the Food...
Assists Chef de Cuisine with administrative duties, such as tracking/maintenance of attendance records. ...
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table...
To support our business objectives, Tiny's is seeking a Sous Chef who thrives in and encourages an environment of creativity, growth and teamwork. ...
Sodexo is seeking an Executive Chef 1 for Methodist Hospital-Southlake located in Merrillville, IN. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment. ...
To support our business objectives, Tiny's is seeking a Sous Chef who thrives in and encourages an environment of creativity, growth and teamwork. ...
We are searching for an experienced Sous Chef to join our family-owned restaurant. Sous Chef Qualifications & Responsibilities. ...
As a Sous Chef, you are a key figure in our culinary team, assisting the Executive Chef in ensuring the smooth and successful operation of the kitchen. Collaborate with the Executive Chef to develop and refine the restaurant's menu, including creating and implementing innovative dishes. Work closely...
As a Restaurant General Manager, your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. Are you looking to take a step towards building your restaurant mana...
We wouldn’t be Panera without our Bakers. We’re not just Panera, we’re Panera Bread—and it’s our Bakers who keep us stocked with the delicious pastries and fresh breads we’re known for. As a Baker at Panera, your job is to:. ...
Lead Caregivers must have open availability, 40-50 hours per week and be willing to work with clients in any of our service areas.Due to the requirements in this role, our Lead Caregivers are guaranteed paid hours.Our caregivers support their clients in activities of daily living such as (but not li...
The Baker responsibility are preparing specialty desserts and other freshly baked products. Prepares breakfast bakery items on weekends to meet production needs. Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot. Follows the Bakery and Dessert Caf Production...
Red Lobster - 1450 E 82nd Ave [Grill Cook / Prep Cook] As a Line Cook at Red Lobster, you'll: Be responsible for the execution of delicious recipes that will contribute to the extraordinary dining experience; Display a passion for food and a craft for cooking; Multi-task and follow recipes to create...
Heritage Restaurant Group - JobID: 200-584843 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Heritage Restaurant Group, you'll: Be responsible for planning, preparing and cooking menu items to ensure the highest quality service and experience for guests; Prepare menu items using various ...
Red Robin - 3004 John Howell Dr (46385) Valparaiso [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients...
Dining Server - CVI - Independent Living at Hartsfield Village (Community Healthcare System). Previous customer service and/or server experience preferred. The Dining Server plays an instrumental role in promoting high quality customer service to the residents at Hartsfield Village and helps further...
Red Robin isn’t your typical burger restaurant.We’re a team filled with unbridled energy, magnetic personalities, and a passion for having fun!.You will be responsible for taking orders using handheld technology, serving food and drinks in a timely accurate manner, as well as delivering a fun and sa...
Primary Responsibilities: To serve food, drinks, and to accommodate guests’ needs in a courteous and timely manner following Applebee’s Basic Service Steps.Essential Functions and Duties:.Essential functions are the basic job duties that an employee must be able to perform, with or without reasonabl...
Managers will actively build a teamenvironment to support the day to day operations of the restaurant. Wendy's managers striveto provide superior service and have a passion for being the best in thebusiness. As leaders and role models, our managers set the tone for thefun, family environment in our ...
Our franchise organization, FHG, is currently seeking energetic, friendly individuals to join our team! The main responsibility of the Server is “Making Pleasurable Dining Affordable. Hospitality is the most important part of the Server’s responsibilities. The keys to success for a Server include a ...
The Restaurant General Manager is responsible for the restaurant's overall operations. When managing the operations on a shift, the manager must make certain that all company standards are met; company policies and procedures are followed; costs are properly controlled; and that customers are served...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Freezer Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...
The perfect Restaurant General Manager is a confident decision-maker who has a proven track record and experience in guest / customer service, employee management, business and financial management, and people motivation. If you're a positive, burrito-loving, high performer and a born leader, then w...