Chef: Average Salary in Harvey, LA in 2024
Find out what the average Chef salary is in Harvey, LA
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Sous Chef - Gianna
Be able to assist the Chef Se Cuisine and Executive Sous Chef in controlling labor cost by prioritizing prep, tasks, and training cooks on time management. Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the c...
Executive Sous Chef
Now accepting applications for Executive Sous Chefs. Sous Chef position in an upscale dining environment preferred. You will report directly to Chef. ...
Sous Chef
A Sous Chef reports directly to the Executive Chef. The Sous Chef responsibilities include, but are not limited to:. Assisting the Executive Chef in managing all aspects of a la carte, and banquet service. ...
Executive Sous Chef
Now accepting applications for Executive Sous Chefs. Sous Chef position in an upscale dining environment preferred. You will report directly to Chef. ...
Sous Chef
Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. ...
Pastry Chef Instructor.
The Premier culinary school of the south!.State-of-the-art facility that offers Associate degrees in Culinary Arts.Possess an associate degree in baking and pastry arts from a nationally/regionally accredited college or university.Currently working on or willing to earn a bachelor’s degree in a rela...
Pastry Chef Instructor
The Premier culinary school of the south!.State-of-the-art facility that offers Associate degrees in Culinary Arts.Possess an associate degree in baking and pastry arts from a nationally/regionally accredited college or university.Currently working on or willing to earn a bachelor’s degree in a rela...
EXECUTIVE CHEF II - New Orleans, LA
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must. ...
Service Manager - Staff Canteen Sous Chef 员工餐厅厨师长
Shangri-La Hongqiao Airport, Shanghai & Traders Hongqiao Airport, Shanghai.Pre-opening project in Shangri-La Hongqiao Airport, Shanghai and Traders Hongqiao Airport, Shanghai....
Sous Chef
Supporting the Executive Chef, the Sous Chef oversees kitchen management, ensuring the standards are met. Our Sous Chefs have a passion for cooking and an active commitment to quality, safety, and sanitation practices. Our Sous Chefs also have extensive product knowledge and willingness to explore a...
Executive Chef I
An Executive Chef I is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef and sous chefs who are directly below them in the culinary chain of command. The Executive Chef I will train and manage culinary personnel and supervise/coordinate all r...
Restaurant Sous Chef – High Quality – Scratch Kitchen – T148
Sous Chef experience in a scratch kitchen full-service restaurant. ...
Executive Chef 1
Stirling Conference Center and Cafe located in the Pan American building in New Orleans LA.The current food landscape consists 1 cafe and catering operations.Duties will include but not limited to:.Leading and developing a team of 10 hourly employees with the AGM.Ensuring quality and presentation of...
SOUS CHEF - New Orleans, LA
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu...
Pastry Chef Instructor
The Premier culinary school of the south!.State-of-the-art facility that offers Associate degrees in Culinary Arts.Possess an associate degree in baking and pastry arts from a nationally/regionally accredited college or university.Currently working on or willing to earn a bachelor’s degree in a rela...
Pastry Chef Instructor
The Premier culinary school of the south!.State-of-the-art facility that offers Associate degrees in Culinary Arts.Possess an associate degree in baking and pastry arts from a nationally/regionally accredited college or university.Currently working on or willing to earn a bachelor’s degree in a rela...
Chef Instructor
Job ID: 5d53f7ec-6e56-461e-af10-67667f76f09b.THe Premeir culinary school of the south!.State-of-the-art facility that offers Associate dgrees in Culinary Arts.Effectively teach prescribed coursework within the culinary arts program to students, using a variety.Show evidence of planning for classes t...
Pastry Chef Instructor
The Premier culinary school of the south!.State-of-the-art facility that offers Associate degrees in Culinary Arts.Possess an associate degree in baking and pastry arts from a nationally/regionally accredited college or university.Currently working on or willing to earn a bachelor’s degree in a rela...
Executive Chef
Must be able work in a fast-paced environment.Majority of work takes place indoors.Must be able to tolerate extreme temperatures - i.Must be able to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently.Must be able to push and pull equipment weighing up to 250 lbs.Freque...
Pastry Chef Instructor
The Premier culinary school of the south!.State-of-the-art facility that offers Associate degrees in Culinary Arts.Possess an associate degree in baking and pastry arts from a nationally/regionally accredited college or university.Currently working on or willing to earn a bachelor’s degree in a rela...
Sous Chef at Compere Lapin
Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. Manage the kitchen team in the executive chef's abse...
Chef Instructor
THe Premeir culinary school of the south!.State-of-the-art facility that offers Associate dgrees in Culinary Arts.Effectively teach prescribed coursework within the culinary arts program to students, using a variety.Show evidence of planning for classes to be taught, including care in preparation of...
Chef Instructor
THe Premeir culinary school of the south!.State-of-the-art facility that offers Associate dgrees in Culinary Arts.Effectively teach prescribed coursework within the culinary arts program to students, using a variety.Show evidence of planning for classes to be taught, including care in preparation of...
Executive Sous Chef
Minimum of 2-3 years experience as a Sous Chef or Chef de Cuisine in a fine-dining or upscale, scratch kitchen environment. Ready to lead in a kitchen where Southern charm meets gourmet innovation? Step up as our Executive Sous Chef at a James Beard nominated farm-to-table dining destination on the ...
Pastry Chef Instructor
The Premier culinary school of the south!.State-of-the-art facility that offers Associate degrees in Culinary Arts.Possess an associate degree in baking and pastry arts from a nationally/regionally accredited college or university.Currently working on or willing to earn a bachelor’s degree in a rela...