Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,00...
Are you a Sous Chef with experience in high-volume settings who envisions crafting menus with the freshest local seafood? We're looking for a passionate and creative Sous Chef to join us in Newburyport, MA. Description: As the Executive Chef's right hand, the Sous Chef ensures impeccable execution o...
We are looking to hire a head chef to lead our kitchen team. The Head Chef will be responsible for ensuring that our food are being cooked properly and well. Additionally, you will be able to cook the following kinds of food: Chinese - fried rice, broccoli with chickent/beef/other meat, General Gau'...
We are currently recruiting a Chef De Partie on a temporary basis for a well established kitchen based in the Enfield area. As a Chef De Partie, you will be responsible for:. Ensuring the smooth running of your area of work, and working together with all team members and the Executive / Head Chef. P...
Aramark Healthcare+ is seeking candidates for a Chef Manager position at Tewksbury Hospital, a 570 bed facility located in Tewksbury, MA. The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. ...
The Executive Sous Chef is an individual is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. Minimum 3 years experience at Executive Sous Chef level ...
Chef Requirements and Responsibilities. ...
Our community is looking for an Executive Chef. Bachelor's degree from an accredited college or university in Culinary Arts preferred, or an associate degree and equivalent combination of minimum five years' work experience as an Executive Chef. Minimum of five years' experience as an Executive Chef...
We are currently recruiting a Sous Chef to work on a permanent basis in an established kitchen based in the Enfield area. Previous experience working as a Sous Chef. ...
We are looking for n experienced Sous Chef to join our restaurant group! We also have opportunities that include no late nights! If you're a rock star Chef who wants to be part of a great, healthy culture, while making a competitive salary, we want to talk to you!. ...
The property’s culinary team prepare exceptional dishes from scratch and they have an incredible opportunity for a Chef de Cuisine to join their prosperous team!. ...
The Sous Chef will manage Food & Nutrition operations including patient dining, retail food, and catering. The Sous Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment. The Sous Chef will assist with overseeing all cu...
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products are del...
Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. ...
Le chef de projet est responsable de la construction des périmètres applicatifs pour les applications dont il a la charge. Le chef de projet devra posséder les expériences suivantes :. ...
The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure all staff are trained on proper food preparation and kitchen safety techniques. Additionally, Chef/Ma...
Job Title: Sous Chef / Kitchen Manager. Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. Plus Years in a Supervisory Experience or Sous Chef. ...
Are you an experienced sushi chef? If so, consider joining our team at Koto Lowell. As a sushi chef, you will be interacting with customers at the sushi bar, and making sushi for sit down patrons. Responsibilities include: Prepping fish and vegetables prior to a shift start Preparing various sushi d...
We are currently recruiting a Chef de Partie to work on a permanent basis in an established kitchen based in the Enfield area. Previous experience working as a Chef de Partie. ...
Are you a Sous Chef with experience in high-volume settings who envisions crafting menus with the freshest local seafood? We're looking for a passionate and creative Sous Chef to join us in Newburyport, MA. Description: As the Executive Chef's right hand, the Sous Chef ensures impeccable execution o...
The Executive Sous Chef is an individual is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. Minimum 3 years experience at Executive Sous Chef level in...
You want high visibility, challenging opportunities and a rewarding environment.Works directly with internal and external clients managing the catering process from beginning through execution.The successful candidate will:.School: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning cha...
The property’s culinary team prepare exceptional dishes from scratch and they have an incredible opportunity for a Chef de Cuisine to join their prosperous team!. ...
Have experience in a similar Head Chef role. ...
Chef Requirements and Responsibilities. ...