The Chef de Cuisine will execute and maintain the menu vision set forth by the Frasca Hospitality Group + Executive Chef and/or culinary team through purchasing, training and supervision. Chef de Cuisine – Tavernetta Vail . Frasca Hospitality Group...
POSITION SUMMARY The Steamboat Grand Hotel is seeking an Executive Chef to lead our culinary teams. We are looking for a visionary chef to elevate our culinary offerings in our three dining venues and our event space, which is well over 17,000 square feet. ...
Overview: The Sous Chef plays a critical role in managing the daily operations of the restaurant kitchen, providing professional leadership and direction to kitchen personnel. Proven experience as a Sous Chef or in a similar role in a high-volume kitchen. ...
CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our team in DENVER, COLORADO. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
What you will get to do as a Chef at Lakewood? You will use your creativity and passion for delicious food to deliver an enhanced dining experience for residents, family members, guests, and associates Staying healthy is important so you'll utilize an array of healthy, high-end ingredients to optimi...
Here's What We'll Bring To The Table for Executive Chef/Chef:. Our Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Executive Chef, you will be partnered with the General Manager a...
You are the Head Chef’s right hand in. Assist Head Chef in preparing all. ...
Assists Executive Chef in creating and implementing menu and production changes. ...
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. ...
GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a South Pole Station Sous Chef. As a Sous Chef (Field Camp) you are responsible for producing high quality meals, in accordance with fluct...
To directly apply please go to this link:.Senior Food Supervisor | Sodexo (paradox.Located on the beautiful campus of the University of Denver.Working with Sodexo is more than a job; it’s a chance to be part of something greater.You’ll belong in a company and team that values you for you; you’ll act...
The Sous Chef supports the Executive Chef AND Sous Chef in all operational aspects of the business. He/ She is second in command to the Chefs, being responsible for carrying out the Executive Chef’s requests and orders, on all day to day operations of the restaurant, production, staff, and brand qua...
Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility with ad...
We’re excited to consider Chef candidates who are open to relocation as we are growing nationwide. Motivate, mentor and develop a culinary team comprised of cooks and chefs. What we're looking for in an Sous Chef candidate:. ...
GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a South Pole Station Sous Chef. As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produ...
The Renaissance Denver Downtown City Center is looking for an amazing Executive Chef. The purpose of the Executive Chef is to coordinate, supervise and direct all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. ...
Executive Chef role of full-service kitchen; 5 years of. ...
Minimum of 1 year of sushi chef experience required. ...
Plan and prepare nutritious meals for children that meet proper nutritional requirements .Ensure the safety of all children by maintaining and tracking food allergies for each child in our center and communicates identified allergies to teachers daily with every food delivery.Adhere to proper food s...
The Chef de Cuisine will execute and maintain the menu vision set forth by the Frasca Hospitality Group + Executive Chef and/or culinary team through purchasing, training and supervision. Chef de Cuisine – Tavernetta Vail . Frasca Hospitality Group...
Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversified ...
Sous Chef reports directly to and collaborates with the Chef and General Manager. Be efficient and clean and lead us to greatness! In due time, BECOME the Chef!. Ability to handle the requirements of a Sous Chef's job which includes bending, reaching, standing for long periods of time and carrying ...
It is the Sushi Chef’s primary responsibility to prepare the highest quality sushi plates/rolls consistently and effectively. As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to o...
A love of rising before the sun comes up - all Pastry Chef shifts start at. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...
The Restaurant Chef is responsible for all culinary operations of a single restaurant with difficult tocomplex operations. ...