You are the Head Chef’s right hand in\nensuring guest satisfaction is being met consistently. Assist Head Chef in preparing all\nrequired paperwork, including inventory, par sheets, ordering, forms, reports\nand schedules. ...
Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. ...
Chef de Cuisine - Sunda Nashville. Sunda Nashville is seeking an experienced Chef de Cuisine to join our incredible culinary team. ...
Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs. About The Chefs' Warehouse. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience...
The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be succ...
For more than 2 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant. JobPosting","title":"Sous Chef","datePosted":"2024-09-16T00:00:00","validThrough":null,"description":"REAL FOOD for REAL LIFE \nAt...
Education High school diploma or equivalent required Degree in hospitality or culinary preferred Experience 3 years restaurant culinary experience required 2 years supervisory experience required High-volume and special event and/or banquet/catering Sous Chef, Executive Chef, Safety Manager, Chef, ...
Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. The chef must be able to work in a clean and organized fashion since production happens in front of the customer. The chef will also need to be outgoing, friendly, and willing to answe...
We are looking for a creative Executive Chef that is passionate about their craft, respects the value of great food, and appreciates our chef-led philosophy. In lieu of formal culinary training, a minimum of 5 years experience as a sous chef or an executive chef in fine dining establishments, hotels...
The Executive Chef is responsible for the overall operations for the back of house and kitchen area of the cafe. In addition, the Executive Chef will ensure that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and ser...
Restaurant Chef - $1,500 Sign On Bonus**. You are the team player that every chef wants. As the Restaurant Chef, you will:. Restaurant Chef - $1,500 Sign On Bonus. ...
Report any questionable product concerns to the Chef de Cuisine or Sous Chef to maximize product utilization and minimize waste. Assume Chef de Cuisine and Sous Chef responsibilities during absence. Chef de Partie- JW Marriott Nashville**. Assist with the preparation and display of high quality food...
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. ...
Job Description - Executive Chef - The Banker's Alley Hotel, Tapestry Collection by Hilton (HOT0AWPU). As Executive Chef, you would be responsible for directing and administering the planning, preparation, production, and control of all culinary operations in the hotel's continuing effort to deliver...
As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join our tea...
This position entails close collaboration alongside a team of chefs dedicated to crafting exceptional food for the dining room, café, and function events. In the role of Commis Chef, your primary focus will be to contribute to the the culinary team in delivering top-notch cuisine for the restaurant....
We are seeking a Head Chef with effective team building skills to lead a talented hospitality team to success. If you would like to be the Head Chef of our incredible concept, apply today for our location in Nashville, Tennessee. Title of P...
We are currently seeking an Executive Sous Chef to lead our kitchen team, bringing creativity, leadership, and a passion for exceptional dining experiences. ...
As the Executive Chef, you are excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. Executive Chef (5+ years), background in Japanese cuisine, a-la-carte, elevated yet approachable environment. Hands-on, passion for cooking and not a "cl...
Looking for a concept where you can learn and grow? You must have high volume, scratch cooking experience in polished and/or fine dining.Some corporate experience is strongly preferred, but not required.A starting salary of $58,000 to $65,000 depending on experience.Growth opportunities at a vibrant...
The Sous Chef III position is an hourly position and reports to a more senior Sous Chef or Executive Chef. It is the first level of supervision within a Sodexo Live! commercial kitchen, performing functions and responsibilities that require a minimal to moderate level of difficulty and a less sophis...
The Sous Chef will create and execute the menu recipes defined by the Ole Red brand for the location in the Nashville International Airport. Able to make decisions in the absence of Executive Sous Chef and General Manager. ...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversified ...
Belmont Village Green Hills is hiring for a Chef Manager - . Are you an experienced Sous Chef ready for your next career move? Look no further and apply!. The Chef Manager is a hands on role managing both Front and Back of House teams while ensuring our residents and their guests enjoy an exceptiona...