Instructor shall provide instruction of course content, .The culinary instructor shall teach recipe conversion, food service organization, safety, sanitation, cooking, baking, and customer service skills.Instructor will teach the Techniques of Cooking (TOC) and the Small Quantity Baking (SQB) classe...
The cook is responsible for assisting in all areas of planning and preparing meals for resident's within each individual's certain dietary needs.Meals should be prepared with resident's preferences in mind.Assist in planning and preparing all meals in conjunction with the kitchen superv...
Key Responsibilities:Assists the Chef with managing cost controls and control expenditures for the accountAssists the Chef with planning and crafting menusProduce and execute catering eventsRolls out new culinary programs in conjunction with Company marketing and culinary teamPreferred Qualification...
The cook is responsible for assisting in all areas of planning and preparing meals for resident's within each individual's certain dietary needs.Meals should be prepared with resident's preferences in mind.Assist in planning and preparing all meals in conjunction with the kitchen superv...
Chef (Westminster Palms) Full Time**. Job Category****:** Dining **Requisition Number****:** CHEFW010018 Showing 1 location **Job Details**. ...
The cook is responsible for assisting in all areas of planning and preparing meals for resident's within each individual's certain dietary needs.Meals should be prepared with resident's preferences in mind.Assist in planning and preparing all meals in conjunction with the kitchen superv...
Do you want to join an organization that invests in you as a(an) Sous Chef? At TriCities Hospital, you come first. We are looking for a dedicated Sous Chef like you to be a part of our team. Do you want to work as a(an) Sous Chef where your passion for creating positive patient interactions are valu...
The cook is responsible for assisting in all areas of planning and preparing meals for resident's within each individual's certain dietary needs.Meals should be prepared with resident's preferences in mind.Assist in planning and preparing all meals in conjunction with the kitchen superv...
We are currently seeking a creative and dedicated Executive Chef to join our dynamic team. Proven experience as an Executive Chef. If you are passionate about the restaurant industry and have prior experience as an Executive Chef, we invite you to apply today!. ...
The cook is responsible for assisting in all areas of planning and preparing meals for resident's within each individual's certain dietary needs.Meals should be prepared with resident's preferences in mind.Assist in planning and preparing all meals in conjunction with the kitchen superv...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
The cook is responsible for assisting in all areas of planning and preparing meals for resident's within each individual's certain dietary needs.Meals should be prepared with resident's preferences in mind.Assist in planning and preparing all meals in conjunction with the kitchen superv...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
The Catering Sous Chef is responsible for assisting in the planning and implementation of a high quality, upscale corporate, wedding and social event catering plan at designated facilities with a focus on ensuring profitability and consistent food preparation within catering operation. ...
Job title: Culinary Instructor Location: Fort Lee, VA Travel: N/A Duties: the culinary Instructor shall provide instruction of course content, remediation/testing assistance for students and maintenance of instructional technical training equipment.The culinary instructor shall teach recipe conversi...
The Executive Chef is responsible for all kitchen operations with an emphasis on production, supervision of all stations, catering and menu development, and will work closely with the Catering Chef and Catering Director. The Executive Chef is responsible for kitchen operations with an emphasis on pr...
A wonderful family in Fairfield County, CT is seeking a full-time chef to join their family as soon as possible, generally Monday through Friday, starting late morning and staying to make dinner (dinner is usually by 6). The family travels often during the summers so that would include time off for ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
We are currently seeking a creative and dedicated Executive Chef to join our dynamic team. Proven experience as an Executive Chef. ...
As a Restaurant Manager, your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. Are you looking to take a step towards building your restaurant manager care...
Ocharley Restaurant Kitchen Managers (KM) will manage restaurant back of house / kitchen teams along with assistant manager roles and duties while working as a member of the restaurant management team. Kitchen Manager or Culinary Manager experience is preferred in this Back of House leadership / Hea...
We are looking for a reliable individual to join our team at SOAR365.This is a great opportunity for a motivated and hardworking person that truly takes pride in their work.If you feel that you are the right one for the job and meet the qualifications, please apply today.We look forward to meeting y...
As a Restaurant Manager, your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. Are you looking to take a step towards building your restaurant manager care...
As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant. As America’s favorite Chinese restaurant, Panda Express has close to 2,400 locations globally and continues to grow over 1...
Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...