Part-Time Faculty - Pastry Chef (North). Teaching Pastry Chef related course work. ...
Houston area hotel has a fantastic opportunity for an experienced Executive Sous Chef to join their organization. ...
CHEF, SOUS - HRLY (FULL-TIME)**. We are hiring immediately for a full-time **CHEF, SOUS - HRLY** position. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team member...
The Executive Sous Chef is responsible for executing the menu and assisting in menu planning with the Executive Chef, preparing meals, and aiding in managing/directing the kitchen staff including cooks, waitstaff, and dishwashers. Pecan Square Cafe is looking for a dedicated, positive Executive Sous...
Summary **Sous Chef** Salary To Be discussed Schedule Full Time Experience Minimum 2 years of experience Location **Sous Chef**. ...
Job Description - Sous Chef (21007115) ****. Sous Chef - 21007115 **Organization**. We are currently hiring a Sous Chef. The Sous Chef will be responsible for personnel management, motivation, development and coaching, food safety and customer satisfaction. ...
Sous Chef in Houston, TX at Hearthstone Country Club **Location:**. Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within ClubCorps quality standards guidelines. Menu development for the ala carte and banquet menus,...
We are currently seeking a Sous Chef to join our culinary team. Collaborating with the Executive Chef and teammates to prepare, execute and clean up all meals. ...
The Quality Control Tech monitors the production processes to ensure product is within food and safety quality standards.Inspect and test raw materials to ensure vendor compliance with specifications and established procedures.As required, monitor current procedures to assure compliance to required ...
Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offered...
Position Title: CHEF MANAGER - FISD - HOUSTON, TX. ...
About Us:The Garden Kitchen is a raw vegan restaurant, dedicated to changing people's lives and health through the power of a 100% plant based diet.Responsibilities:• Prep and stock kitchen lowboys with produce.Prepare batch prepared items from scratch.Assemble pre-made meals for meal plan patients•...
The Executive Chef ensures our guests receive best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. The Executive Chef supervises, trains, coaches, and drives engagement with their team to ensure the highest-quality culinary exp...
TEXAS SOUTHERN UNIVERSITY - 22610001.Working with Sodexo is more than a job; it’s a chance to be part of something greater.You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own w...
As a Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively envi...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
Provide supervision to dietary/kitchen team and supporting the Executive Chef. Two (2) years' Sous Chef experience. ...
Supervise hourly staff in food preparation, assembly and service to patients and retail customers.Education/Specialized Training/Licensure: High School or GED.License & Certifications: Food Handlers Certification, Serve Safe Certification .Work Experience : 3 years in food or hospitality service.Exp...
We are seeking an experienced Pastry Chef to lead our pastry team! If you have a passion for creating exquisite pastries, desserts, and breads, we want to hear from you!. ...
Hiring Immediately – Sous Chef. Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. As the Sous Chef...
Take this opportunity to join our award-winning team! A minimum of three years of sous chef experience in a high-volume fine-dining atmosphere is preferred. ...
Our Chef de Cuisine must be able to work in a fast-paced environment, have a knack for problem solving and most importantly be committed to having the highest quality standards. Makes recommendations to the Corporate Executive Chef regarding succession planning. Works with the Executive Corporate Ch...
The Assistant Receiver that will be responsible for working closely with the Warehouse Manager by.Supports receiving, warehousing, and distribution operations by initiating, coordinating, and supporting program, operational, and personnel policies and procedures.Controls inventory levels by conducti...
Our sushi chefs are a key component to our success. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. ...