Job Alert: Sous Chef - Unleash Your Creativity. Culinary artists, we're calling you! Do you dream in recipes and see the world in flavors? Is your creativity at its peak when you're in the kitchen? We're seeking a Sous Chef who's ready to bring their innovative ideas to our scratch k...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
Job Alert: Sous Chef - Unleash Your Creativity. Culinary artists, we're calling you! Do you dream in recipes and see the world in flavors? Is your creativity at its peak when you're in the kitchen? We're seeking a Sous Chef who's ready to bring their innovative ideas to our scratch k...
The Chef D’Cuisine is responsible for supervising food production in a food service operation, which maybe a single unit of a multi-unit operation. Formal Culinary Education), or at least 3 years of experience in a Sous Chef role. Requires 5 years experience as a Chef D’Cuisine. ...
Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run operation. ...
LSP is seeking a General Manager to join one of our growing teams in Minnesota, Illinois, Wisconsin, Texas, and Nebraska. As the General Manager, you will be responsible for overseeing all aspects of a home service company, ensuring operational excellence, profitability, and customer satisfaction. W...
If you are a line cook, prep cook, or have experience in the food or hospitality industry, Sunflower Communities has an opportunity for you! We are seeking a cook for our assisted living community in Elmore. Job Title: Line Cook - Full Time. Prepare ingredients for cooking, including chopping and pe...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
Prepares, assemble baked goods, cooks, seasons and portions food for. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Displays ability to cook, function and thrive in a dynamic and changing culinary environment. ...
Education programs, including GED and Tuition Reimbursement offerings .Medical/Dental/Vision benefits offered for all positions - even part-time! .Vacation Time (Paid Time Off) .An incredible culture that encourages career growth and support .At Border Foods, our purpose is to .We are proud of our ...
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. ...
The Sales Executive, Payer is responsible for managing all aspects of prospective and existing accounts, and selling technology into the payer space, in order to generate sales revenue and ensure a productive and profitable business relationship. Acts as the principal liaison between InterSystems an...
The Cook is responsible for proper food prep, cooking and service of food while recognizing special diets, resident's dietary needs and requests. Ecumen Oaks & Pines is hiring a Cook. Preps, prepares, cooks and serves meals to residents, families, guests and employees. Cook Minimum Required Qualific...
If you're a positive, burrito-loving, high performer and a born leader, then we want to talk to you! As the Restaurant Manager, you'll enjoy the following work-related perks: uniforms provided, paid vacation days, meal discounts, and advancement opportunities. The perfect Restaurant Manager is a con...
The SMB Account Executive is part of a growing and dynamic sales organization at IDeaS. Support Senior Account Executive with assigned sales opportunities. Generate new revenue opportunities for the pipeline through assigned hospitality market through prospecting and cold-calling, activities within ...
Administrative Assistant support to the Executive Director of Human Resources. Manage Executive Director's calendar, HR budget, supply orders, and process check requests. Other duties as assigned by the Executive Director of Human Resources. ...
Kwik Trip is seeking energetic, outgoing and positive people to make a difference in the communities we serve.Our Assistant Food Service Leaders are responsible for our food program.They prepare foods, delegate tasks, train coworkers, resolve customer complaints, set the example for excellent custom...
Responsibilities Adhering to SLAs.Troubleshooting technical issues.Defining processes and ensuring that the processes are adhered to.Ensure maximum uptime according to the SLA.Understanding of Multi-geo support environment.Improves and maintains customer and its employee(s) satisfaction.Oversees and...
Restaurant Food Experience, Serve Safe certified ia a plus. ...
As a Cook, you would prepare and serve our guests. ...
The Second Cook is responsible for food production, preparation and presentation, and is able to rotate throughall food stations to ensure a high quality product is served to the customer. This role will perform a variety ofduties in the preparation and cooking of various food products. The Second C...
Minimum 5 years of administrative assistant or office management experience, including executive calendar management and executive support . Vermilion is seeking an Executive Admin who brings strong expertise and practical experience in all aspects of the role. Build relationships to effectively coo...
Job Title: Dietary Aide / Cook (Part-Time). Dietary Aide / Cook Responsibilities:. Dietary Aide / Cook Qualifications:. ...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...