Chef is responsible for all culinary operations within the hotel or outlet including the execution of recipes, financial profitability, staffing, usage of White Lodging SOPs, and compliance with local and Federal guidelines. The Executive Chef will have strong interpersonal and communication skills ...
Innovate, Inspire, and Create as Our Executive Chef. We are seeking an experienced and innovative Executive Chef to lead our kitchen team. Proven experience as an Executive Chef or in a similar leadership role, with a strong track record in high-end or fine dining establishments. We foster innovatio...
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with e...
You would be working alongside Chef Laurent, a Michelin Star awarded Executive Chef and his dedicated Culinary Team. The Sous Chef is responsible for assisting in the supervision of the food service team, performs food production tasks and ensures quality and cost standards are consistently attained...
Albertine is hiring a lead pastry chef position in Charlotte, NC. ...
Familiar with rolling and cutting techniques.Knowledge of proper sanitation methods.Must be able to work under pressure and high volume .Previous sushi experience preferred.Global small plates, sushi & craft cocktails, plus DJs spinning nightly, in a hip, cozy setting.Award winning tapas bar in the ...
The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. To assist the Executive Chef in budgeting i. Advise the Executive Chef on all matters relating to the kitchen area and ens...
Join Our Team Are you passionate about food and looking to learn and enhance your fine dining skills? We are looking for dedicated culinary professionals to join the Charlotte City Club culinary team.We are looking for teamwork-oriented professionals with a passion for customer service and hospitali...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
HC-Resource is looking for highly skilled and driven Executive Sous Chefs. We have maintained a stellar reputation for providing quality food, superb beer selections and exemplary customer service excellence! Exciting New Concept ! We host a culinary-driven menu which is the center...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with e...
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. ...
The Sous Chef will support the Executive Chef with the culinary execution and deliver the best for our guests. The "New" Doubletree by Hilton Charlotte Center City is hiring a Sous Chef. Previous sous chef experience is required - a minimum of two years. ...
Estamos buscando personas apasionadas para unirse a nuestro talentoso equipo de profesionales del servicio de alimentos! .Como gerente, supervisará las operaciones de nuestra cocina y se asegurará de que nuestros equipos traigan comida increíble y experiencias increíbles a la mesa.Nuestra remuneraci...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant . The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and san...
Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant . The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and san...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
Quality” while attending to unexpected problems or emergencies that may arise? If you answered yes, there is an exciting career here for you! We are a superior dining experience with an opening for an .Our superior guest service and extremely dedicated culinary teams lead to a distinguished di...
POSITION SUMMARY: An Executive Chef withThe ONE Group serves as the leader of all things culinary with an emphasis ontable touching, marketing initiatives, and media appearances. ...
Elevate Your Career: Executive Chef with Asian Cuisine Expertise. We're looking for an Executive Chef to join our vibrant team in the heart of. As an Executive Chef, you'll receive a competitive salary of up to $80,000 plus a performance-based bonus, offering fantastic growth potential within our or...
Executive Chef: Daily Planning/Execution. ...
Minimum 5 years’ experience as an Executive Chef or Chef Manager. Position Title: Project Manager - Executive Chef. Project Manager – Executive Chef. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while dev...