Serve as the head Chef for the Artisan Club while creating and inspiring the culinary vision and strategic direction for all front of house and heart of house/culinary teams for multiple. ...
We are hiring immediately for a SOUS CHEF I position. Requirement: must have kitchen supervisor/manager or chef experience. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, deve...
We are hiring immediately for a SOUS CHEF I position. Requirement: must have kitchen supervisor/manager or chef experience. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, deve...
We are seeking a highly skilled and experienced Executive Chef to oversee the culinary operations of our prestigious establishment. As an Executive Chef, you will be responsible for managing all kitchen activities, leading a talented team of culinary professionals, and ensuring exceptional food qual...
The Executive Chef will lead a team of 70 to 80 people responsible for the overall culinary direction and execution of all catering events. ...
Executive Chef for Leila in San Diego, CA!. This is a great opportunity for a seasoned Executive Chef with at least three years experience leading busy scratch operations. ...
High volume cafe is looking for an .Restaurant Operations Managerial role with high volume exposure in a casual- themed, full- service restaurant.Demonstrate financial comprehension of the cafe’s budget and P&L.Serve as a mentor and coach to develop hourly staff members into brand ambassadors and in...
This is local to San Diego and only US applicants will be considered.Proven experience as a skilled Sushi Roller, proficient in crafting various sushi rolls.Expertise in fish preparation for sashimi and knowledge of sushi rice techniques.Strong knife skills, precision in presentation, and ideally, f...
Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant . The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and san...
Serve as the head Chef for the Artisan Club while creating and inspiring the culinary vision and strategic direction for all front of house and heart of house/culinary teams for multiple communities to deliver exceptional “World-Class” dining experiences within a private club environment. ...
We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Chef Tournant. The Chef Tournant will assist in multiple areas of the kitchen with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a sa...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
General Manager/Chef Manager with Sodexo,. ...
Chef de services ressources techniques et matérielles. En tant que Chef de services ressources techniques et matérielles, vous serez appelé à :. ...
Our client, a 5 star high end restaurant in Southern, California is currently seeking an innovative and creative Restaurant Executive Chef for its very up market, casual 150+ seat dining room. The successful Chef will be on top of trends and upcoming ones in culinary creation. If you have at least 5...
Technicien ou technicienne en diététique qui, tout en travaillant comme technicien ou technicienne en diététique, partage les responsabilités du chef de service et le ou la remplace durant les absences suivantes : les congés hebdomadaires; les congés fériés; les vacances annuelles et toute absence-m...
Assists Executive Chef with all kitchen operations. ...
Exceldor coopérative est à la recherche d’un .Relevant du Directeur principal projets opérationnels, le titulaire du poste planifie, organise, dirige, contrôle les projets CAPEX d’infrastructure en lien avec le plan directeur immobilier de la coopérative.Type d'emploi Permanent Date d'entrée en fonc...
As Executive Chef, you will lead the culinary team and oversee the kitchen operations of one of our premier locations. Proven experience as an Executive Chef in a high-volume, upscale dining environment. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
As Executive Chef, you will lead the culinary team and oversee the kitchen operations of one of our premier locations. Proven experience as an Executive Chef in a high-volume, upscale dining environment. ...
Executive Chef The Executive Chef will lead the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. Bourbon Steak is Chef Michael Mina’s love letter to the classic American stea...
As a Sous Chef, you will play a crucial role in supporting the Head Chef in menu planning, food preparation, and maintaining high standards of food safety and quality. We are seeking a dedicated and skilled Sous Chef, , to join our team. Assist the Head Chef in overseeing kitchen operations and ensu...
We are assisting our client located in California, a 5 star multi-unit Restaurant Brand that requires the talents of an exceptional Corporate Executive Pastry Chef to manage, control and direct all aspects of the pastry and baking operations, meeting high standards of quality for all preparation, pr...