Find your line, join our team!BIG PEAKS, BIGGER PERKSEmployee perks:Free Alterra season pass (unlimited, direct to lift at all Alterra resorts)+ Free Alterra season pass for spouse and dependents 25 & under50% off window ticket price at IKON partner resortsFree access to Alterra Mountain destination...
Collaborating with the Executive Chef, you will contribute to the overall direction and guidance for food production, implementing systematic methods, standardized recipes, portion control, menu development, and purchasing requirements. Follow directives from the Executive Chef or FSD. ...
For chefs and aspiring chefs, the promise of creative freedom to experiment with recipes and develop new dishes is particularly appealing. For chefs and aspiring chefs, the promise of creative freedom to experiment with recipes and develop new dishes is particularly appealing. We are seeking an expe...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe bo...
Executive Chef position at Victor Tavern. The Victor Tavern is a modern urban tavern from Chef Ethan Stowell and is the perfect spot for a burger and a beer after work or for cocktails and dinner or lunch with friends while out on the town. Our Executive Chefs are highly skilled, creative leaders wh...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Our Sous Chef are trained to work all stations and have excellent knife skills. Caring about the details, expanding ingredient and menu knowledge, and fostering a positive leadership and learning mindset are key aspects of the Sous Chef position. ...
We are seeking a talented and experienced Executive Chef to lead our culinary team in creating exceptional, creative menus for our suites, clubs, and restaurants, in addition to managing operations for all concession stands and carts. Train and mentor kitchen staff, including up to 12 Sous Chefs, fo...
Minimum of 2-5 years of experience in culinary operation as a Sous Chef/Junior Sous Chef in a high volume, upscale operation. Come nightfall, meet us at Goldfinch Tavern, an Ethan Stowell Restaurant, and let our chefs show you all the best local flavours of your new favourite city. Our Sous Chef wil...
Are you an experienced Executive Chef with a background in high-volume, luxury restaurant or fine dining establishments? As Executive Chef, you will be the heart and soul of The Ned’s culinary program. You will lead a talented team of chefs and kitchen staff, fostering a collaborative and inspiring ...
Executive Sous Chef - Paradise Inn - $1000 Signing Bonus. Under the direction ofthe Executive Chef, assist in the management all aspects of the culinaryoperations at Paradise Inn to maintain a consistently high standard ofcleanliness and food excellence. Supervise chefs, cooks, and utility staff toe...
Banquet Chef and/or Sous Chef experience at a 4 star Hotel or Resort for a minimum of 2 years. Six|Seven Restaurant & Lounge is looking for a talented and service oriented individual to assist in leading our Culinary team as a Sous Chef!. ...
Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks’ line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef. Supervise the kitchen operations, food quality and preparation, and staff job performance in the absence o...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Aramark’s Accelerate to Leadership (A2L) Program offers early career talent valuable work experience, mentorship from industry leaders, and professional training across a variety of environments and business areas.As a year-long development and training program designed for recent college graduates,...
Sous Chef Weekdays - No weekends or nights. We are seeking a talented and creative Sous Chef to join our team. As a Sous Chef, you will play a critical role in ensuring the success of our culinary operation. Assist the Executive Chef with menu planning and development. ...
Executive Chef - Embassy Suites by Hilton Seattle Tacoma International Airport(. As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest serv...
As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively...
New employees receive a pro-rated amount of vacation during their first calendar year Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Ex...
As a Chef de Partie, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively...
Plan and cost menus for special events, chef choice menus. ...
An Executive Chef I is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef and sous chefs who are directly below them in the culinary chain of command. The Executive Chef I will train and manage culinary personnel and supervise/coordinate all r...
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Calling ALL ROCK STARS!!! Chefs Wanted!!. Chefs ensure that our guests receive the highest level of quality and consistency in all of our culinary offerings. Chefs are responsible for every detail in our culinary operations from hiring, training, production, service and accounting. Formal culinary t...
Here's What We'll Bring To The Table for Executive Chef/Chef:. Our Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Executive Chef, you will be partnered with the General Manager a...