Now Hiring / Immediately Hiring: Gaucho Chef In this role you will: -Prepare and cook special cuts of beef and other meats according to traditional Brazilian “churrasco” recipes. ...
Looking for saute chef at fine dining establishment. ...
The ideal candidate is a seasoned Sous Chef with a background in Mediterranean cuisine and fine dining. You will assist the Executive Chef by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of ...
We are looking for an Executive Chef for Rhode Island with experience with Mediterranean cuisine. A minimum of 3-5 years of previous experience as an Executive Chef in a high-volume establishment. ...
In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Legal Sea Foods is always accepting applications for qualified Sous Chef candidates for management at all locations. This position manages and directs the work of back of house (BOH) ...
As an Executive Sous Chef, you'll join a dynamic culinary team and work closely with the Executive Chef to drive the success of our kitchen operations. We're seeking a highly qualified candidate with a minimum of 2 years of experience as an Executive Sous Chef or Chef de Cuisine in a full-service es...
Fantastic company with tons of room for growth.Minimum 5 years of experience in kitchen management.Rockstar at managing food purchasing/ordering, inventory, setting up par levels and recipe selection in a high-profile environment.Meticulous, detail-oriented, thrives under pressure and is solution-or...
Hands-on chef experience is critical, accompanied by extensive knowledge of food trends, emphasizing quality, production, sanitation, cost control, and presentation. ...
We are seeking a Sous Chef to lead the food service production at FM Global's Corporate office dining facilities!. Stepping in for the Executive Chef in their absence and providing proper direction to the kitchen staff. ...
Executive Sous Chef Responsibilities:. Be the go-to BOH person, following the Executive Chef. Executive Sous Chef Qualifications:. ...
Are you a highly skilled and talented chef looking for an exciting new opportunity? Do you thrive in a fast-paced and dynamic kitchen environment? If your answer is yes, we have the perfect job for you!. As the Executive Chef, you will have the opportunity to showcase your creativity and passion for...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
We are seeking a skilled Executive Chef to join our team. Proven experience as an Executive Chef or similar role in a high-volume establishment. ...
In the Executive Chef role, you will direct and oversee all activities of kitchen and directs training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient, profitable, safe and sanitary food service. Newport Restaurant Group is looking for an Exec...
Are you a highly skilled and talented chef looking for an exciting new opportunity? Do you thrive in a fast-paced and dynamic kitchen environment? If your answer is yes, we have the perfect job for you!. As the Executive Chef, you will have the opportunity to showcase your creativity and passion for...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Are you the experienced Chef Manager that wants to grow with this position?. ...
Prep Chef / Kitchen Worker (Full and Part Time positions available_. We are seeking a dedicated and detail-oriented Prep Chef/Kitchen Worker to join our team at the B&M Catering Company. Prepare sauces, dressings, and other food items as directed by the Head Chef. ...
This Executive Sous Chef of Residential Dining will provide oversight of the Assistant Director of Culinary Operations of the daily administrative, operational, and culinary tasks, including financial management and analysis, sanitation and safety of the Residential Dining production team serving ap...
Plan and cost menus for special events, chef choice menus. ...
As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing supplies. The Sous Chef is responsible for planning and directing food preparation in a kitchen. ...
Local restaurant group is looking for an Executive chef to take over one of their concepts and direct and oversee all aspects of the kitchen. A minimum of 3-5 years of previous experience as an Executive Chef in a high-volume establishment. ...
The Senior Area Executive Chef will be an energetic, polished Culinary Professional with the ability to build and maintain client relationships and will participate in the re-bidding and new sales processes for the segment. ...
Proven experience as a Chef de Cuisine, experienced Sous Chef, or a similar role within a busy restaurant environment. We are seeking an experienced Chef de Cuisine to lead our kitchen and elevate our culinary offerings. As the Chef de Cuisine, you will be the driving force behind our kitchen operat...