Chef: Average Salary in Kahuku, HI in 2024
Find out what the average Chef salary is in Kahuku, HI
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Sushi Chef
We're Hiring: We're on the lookout for a talented Sushi Chef to join our team at BANZAI Sushi Bar. What You'll Be Doing: As a Sushi Chef, your main roll will be making beautiful plates, planning menus, and ensuring our food is top-notch with an emphasis on freshness and presentation. ...
Executive Chef
The Executive Chef is responsible for the kitchen organization, leading the brigade of chefs on a daily basis and maintaining costs and quality control within the kitchen department. Aloha! Four Seasons Resorts Lana'i is seeking an Executive Chef. The Executive Chef plays an integral role in the kit...
Executive Pastry Chef - Hoaloha Bakeshop
The Executive Pastry Chef is responsible for the creative and innovative aspect of all Hui dessert menus. The Executive Pastry Chef is responsible for the creative menu direction for each hui along with providing a story board with each special to assist in understanding our product. Works with Corp...
Executive Pastry Chef
We are looking for an Executive Pastry Chef who is passionate in providing only the highest levels of customer service. This position reports to our Executive Chef. ...
Chef Tournant
Are you a Chef Tournant passionate about your culinary skills? We are seeking a Professional Chef Tournant with strong leadership building skills and high energy. The Chef Tournant must be able to build top line sales and guest counts through the delivery of a competitively superior team that will b...
Restaurant Executive Chef - Mina's Fish House
MINA Group is led by Chef/Founder Michael Mina whose accolades include James Beard Foundation “Who’s Who of Food and Beverage” inductee in 2013, Chef of the Year, Silver Spoon Award Winner, Chef of the Year, and International Food and Beverage Forum’s Restaurateur of the Year. Four Seasons Resort Oa...
Executive Chef
As Executive Chef, you are the most senior leader of the Culinary department, responsible for the day to day operations and strategic direction of our luxury resort’s culinary offerings. Previous Executive Chef experience is preferred. ...
RELIEF CREW CHEF - 90m - Motor - Private
POSITION: RELIEF SOUS CHEF - Female due to cabin. ...
Assistant Pastry Chef
Our Company is searching for an experienced Assistant Pastry Chef to lead in our fast paced, growing company. Apply Today for our location in Waikiki, HI to be considered for the Assistant Pastry Chef position. As a Pastry Chef you will be challenged daily to preserve our traditional dishes as well ...
Resort Assistant Pastry Chef
Our Company is searching for an experienced Assistant Pastry Chef to lead in our fast-paced, growing company. Apply Today for our location in Waikiki, HI to be considered for the Assistant Pastry Chef position. As a Pastry Chef, you will be challenged daily to preserve our traditional dishes as well...
Hawaii - Financial Analyst / Financial Manager General Application - Security Clearance Required
Aeyon is seeking highly motivated Financial Management (FM) Analyst's to support financial operations and budget execution.The ideal candidate will assist in managing and reporting on various financial processes, ensuring compliance with relevant policies, and supporting fiscal activities, including...
General Manager
Manages and assumes responsibility for all functions of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability.This is accomplished by being a self-sufficient leader, making quality decisions, and instilling pride and acco...
Store Manager with $100K Potential Earnings*
What You'll Do As A Store Manager:. What You'll Do As An Assistant Manager:. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Line Cook
As the line cook, you are responsible for managing the cook station through proper station setup procedures, as well as receiving and communicating guest orders, preparing and plating menu items to meet our quality standards, and maintaining a clean and organized workstation. Follows all company pol...
Banquet Line Cook
As the line cook, you are responsible for managing the cook station through proper station setup procedures, as well as receiving and communicating guest orders, preparing and plating menu items to meet our quality standards, and maintaining a clean and organized workstation. Follows all company pol...
Executive Administrative Assistant
Prefer 1-3 years of experience in an executive assistant role, or management support. Provide confidential administrative support services for the Executive Director and Leadership Team members. While primarily focused on assignments by the Executive Director this position will support other departm...
General Manager
Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work. This job posting contains general information about working in this restaurant. ...
General Manager
Manages and assumes responsibility for all functions of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability.This is accomplished by being a self-sufficient leader, making quality decisions, and instilling pride and accountabi...
Line Cook
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
REMOTE - Account Executive (Domestic Retail Runway)
The Account Executive has overall responsibility for the successful execution of assigned accounts. The Account Executive will provide the leadership/coordination and staff management of all activities related to assigned projects while exercising every viable opportunity to procure additional busin...
Cook II
The Cook II position will require you to prep, set up the hot line, cold line, and cook food to order from the established menu while keeping your work area and kitchen safe, clean, and sanitary. Knowledge of sanitation practices, weights and measures, and various cooking techniques. The pay scale* ...
Hawaii Flex Territory Account Executive
As a Territory Sales Account Executive, you will be part of a team that is transforming the way restaurants operate. ...
Pastry Cook IV - Casual
High school education, cooking school or culinary institute education or equivalent experience. ...
Restaurant Manager
POSITION DESCRIPTION: Restaurant Manager. Responsible for training and leading the entire restaurant staff in consistently delivering a WOW guest experience by consistently providing quality food, excellent service, and a clean and safe restaurant environment for JIB guests. Displays a strong commit...
Assistant Restaurant Manager - Residents' Beach House
Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers in the Hotel’s All Day or Fine Dining Restaurant to ensure that established cultural and core standards are met long-range strategic planning for outlet operation. The ability to work, le...