Sushi Chef / Sushi Maker is generally offered as a full time or part time restaurant job. Prior experience as a Sushi Chef, Sushi Maker, Japanese food, prep cook, line cook very helpful to the success at this job. ...
As a Line Chef, you will be integral to our culinary team, ensuring the seamless execution of menu items with precision and consistency. ...
Review daily specials and offer feedback with Executive Chef, Executive Sous Chef, and Chef De Cuisine. Under the direction of the Executive Chef, the Sous Chef assists all aspects in managing their assigned kitchen outlet and its staff, ensuring the quality execution of its menu in order to achieve...
Here is a free Personal Chef Resume example to use in 2024. Modify ourPersonal Chef Resume sample to suit your own needs. ...
Corporate Executive Chef Dennis Franks joined the team and together have been serving Award winning food and Service for 25 years. ...
We are looking for an Executive Pastry Chef who is passionate in providing only the highest levels of customer service. This position reports to our Executive Chef. ...
The Chef de Cuisine is the first-in-command on a day-to-day basis, managing all other food preparation employees, from the Sous Chef to the Pastry Chef to the Fry Cooks. The Chef de Cuisine reports to the Executive Chef and is responsible for the overall daily operations of a single kitchen. A Profe...
As a member of the ‘UluCulinary team, the Chef De Cuisine works across disciplines to deliver an exceptional experience. ...
As a Line Chef, you will be integral to our culinary team, ensuring the seamless execution of menu items with precision and consistency. ...
The Pastry Sous Chef reports directly to the Executive Pastry Chef and is responsible for the management of the pastry section of the kitchen in the Hotel or Resort. Aloha! Four Seasons Resorts Lana'i is seeking a Pastry Sous Chef. The Four Seasons Beach Resort Lanai is looking for a Pasty Sous Chef...
The Executive Chef is responsible for all areas of the Commissary Kitchen including food production and delivery of product to the store locations and other outlets. The Chefs daily responsibilities also include food sourcing and purchasing, staff supervision, quality control, monitoring food and la...
The Sous Chef supports the Executive Chef in managing the entire kitchen operations for the restaurant to include daily service, holiday menus, group functions, and special events. We are actively seeking a professional Sous Chef with solid leadership skills and high energy. If this sounds like your...
Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. Als...
Sushi Chefs play a critical role in creating a positive dining experience and are encouraged to interact with guests at the Sushi Bar. ...
The Sous Chef reports to the Executive Chef. The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. Working closely with the Executive Chef on menu development and recipe standardization. Tak...
We're looking for an experienced Executive Chef to lead our culinary team. As the Executive Chef, you will oversee all culinary operations- kitchen management, menu planning, inventory control, and maintaining high standards of food service management. Proven track record as an Executive Chef or in ...
The Chef de Cuisine is the first-in-command on a day-to-day basis, managing all other food preparation employees, from the Sous Chef to the Pastry Chef to the Fry Cooks. The Chef de Cuisine reports to the Executive Chef and is responsible for the overall daily operations of a single kitchen. A Profe...
Medical/Dental/Vision/Drug insurance plan is paid for by the company ($460/month Value)Kaiser or HMSAMust cover Chef's days off and assume all responsibilities on said days. ...
We are looking for a high-energy, creative culinary professional to join our team as a Chef de Cuisine. The Chef de Cuisine must observe and enforce all company policies and guiding principles. ...
Sushi Chefs play a critical role in creating a positive dining experience and are encouraged to interact with guests at the Sushi Bar. ...
Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Minimum 1-3 years of experience as a Chef and/or Sous Chef required. Executive S...
Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership building skills and high energy. The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited,...
Being able to lead and motivate the staff to excel in their positions.Hiring and scheduling employees.Have cooking, inventory, knife, equipment, sanitation experienced with restaurants.Being able to hire new cooks to ensure the restaurant is properly staffed.Able to complete recipe instructions, and...
Are you an Executive Sous Chef passionate about your culinary skills? Our company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Sous Chef of this upscale casual establishment, apply today for our location in Honolulu, HI. Dont miss th...
Sushi Chefs play a critical role in creating a positive dining experience and are encouraged to interact with guests at the Sushi Bar. ...