We’re looking for an exceptional Head Pastry Chef to lead our Bakery Department, where your creativity and leadership will shine in a high-energy, high-volume environment. Work hand-in-hand with our Executive Chef and culinary team, attending production and BEO meetings to align on event needs, prod...
Health benefits for full-time employees to support health & wellness (we also o Chef, Pastry, Assistant, Bakery, Restaurant. ...
Job Category****:** Chef Manager **Requisition Number****:** CHEFM02444 Showing 1 location **Job Details**. Thomas Cuisine is hiring a Chef Manager for Davis Hospital and Medical Center!**. The **Chef Manager** is a key leadership position and is directly responsible for the ...
The purpose of this position is to maintain quality standards and product levels of all chef-prepared products in the delicatessen, in addition to educating and training other chefs and prep cooks. Prepares all chef-prepared items in the delicatessen including salads, entrees, soups, hot case items,...
An upscale hotel, renowned for its luxurious amenities and breathtaking surroundings, is seeking talented Chef de Cuisine to join its culinary team. ...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
Sous Chefs – Ultra Luxurious Hotel. An upscale hotel, renowned for its luxurious amenities and breathtaking surroundings, is seeking two talented sous chefs to join its culinary team. Collaborate with the executive chef to plan and execute menu offerings that reflect the hotel's culinary standards. ...
The General Manager is engaging, upbeat, diligent, organized and knows how to drive their location toward results. As a General Manager, you will direct operations and sales at your company location. Ability to motivate others and work with inexperienced managers to excel at their job. ...
SERVERS Typically our servers average $15 per hour, based on schedule flexibility and availability. Requirement: Must be 21 years of age, or older Previous Restaurant Server / Front of House experience stron Server. ...
Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...
Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...
Forget what you know about old-school industry rules.When you work at Old Navy, you're choosing a different path.From day one, we've been on a mission to democratize fashion and make shopping fun again.Our teams make style accessible to everyone, creating high-quality, must-have fashion essentials f...
Are you passionate about leading a dedicated team to deliver del General Manager, Manager, Design, Dental. Job Details Job Ref:4499 d 1 e 3 Location:104 W Main St, American Fork, UT 84003 Category:Restaurant Management Employment Type:Full Time Papa John's - General Manager Designate Needed. ...
The purpose of this position is to assist the kitchen Manager with ensuring that Harmons Kitchen department maintains quality standards and profitability. This person will be responsible for knowing all aspect of the full service Kitchen, help train new associates, and provide exceptional customer s...
The Cook I will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. Ensuring requisitions are processed properly and placed in designated area, assist in lowering food cost and was...
POSITION TITLE: General Manager in Training. The General Manager is engaging, upbeat, diligent, organized and knows how to drive their club toward results. As a General Manager in Training, you will learn operations and sales in preparation for running a VASA location. Participate in district progre...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
If you take pride in great team work, then we want to hear from you! Fast hiring pr Prep Cook, Cook, Restaurant. ...
These managers responsibilities may include managing assigned Systems, like Training, Food Safety, Department Manager, Manager, Customer Experience, Restaurant, Management. Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. But some managers...
POSITION TITLE: General Manager. The General Manager is engaging, upbeat, diligent, organized and knows how to drive their club toward results. As a General Manager, you will direct operations and sales at your VASA location. Participate in distirct progression planning, and talent review process wi...
Kitchen Layton, Utah Minimum Experience **Entry-level** Compensation **$11** We are looking for Full Time and Part Time kitchen servers to work Day shift Monday thru Friday 7:30 am to 2:30 pm. Kitchen Help/Server: Provides service to our residents by helping to preparing meal orders, servin...
Taco Time - 1939 W 12600 S - [Shift Manager / Kitchen Manager] As an Assistant Restaurant Manager at Taco Time you'll: Direct - coordinate - participate in preparation of and cooking - assembling - packaging of food served or prepared by crewmembers; Perform shift activities; Directing Crew Members;...
Job Details Job Ref:9 a 919 c 3 a Location:1986 N Hill Field Rd, Layton, UT 84041 Category:Restaurant Management Employment Type:Full Time Start your career with our winning Management Team! Our certified trainers will provide everything needed for y General Manager, Manager, Assistant, Restaurant. ...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...