Kansas City, MO is looking for one head chef to join team. Head Chef leads the kitchen team to achieve efficient and profitable daily operations, resulting. ...
Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. Our Executive Chefs play a vital role in the execution of hospitality. Trains and develops...
Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. Our Executive Chefs play a vital role in the execution of hospitality. ...
Wow, Awesome Deli Food Service Chef, Sous Chef, & Line Cook Opportunities at Cosentino’s Food Stores. Minimum of 1-year previous cooking experience for the level of Chef, Sous Chef, Cook being applied for. Enforce strict quality controls measures of all food preparation and Deli products being o...
At SafetyCulture we love great food and as we continue to rapidly scale a newly created opportunity has arisen for an experienced Head Chef to start & lead our new Kitchen team. Being our Head Chef, you will lead all kitchen functions involving food purchasing, storage and inventory, preparation and...
EXECUTIVE CHEF (ChilMerc) Kansas City, MO. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef for Children's Hospital in Kansas City, Missouri,. Hands-on chef ...
Manage a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food. ...
Manage a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food. ...
Manage a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food. ...
Chef-Director/ Senior Living Healthcare Food Service ( Kansas City)****. Job Category****:** Senior Living - Culinary **Requisition Number****:** CHEFD05764 Showing 1 location **Job Details**. Collaborate with registered dietitians and executive chefs to develop menus. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Chef de Cuisine, Sous Chefs, Line Cooks, Stewards. The Executive Chef is the guiding force behind the culinary mission of the restaurant. Professionally develops relationships with regional and national chefs. Collaborates with and supervises Chef de Cuisine regarding menu development, kitchen opera...
Foodservice Corporate Chef / Senior Corporate Chef. Lead/opportunity generation through chef-to-chef connections with key accounts. ...
Full Time Restaurant Chef - 2022**. Ensure the culinary vision for the park, as outlined by the Executive Chef, is maintained on a daily basis. Oversee multiple food stands in the park and enforce the standards outlined by the parks Executive Chef for overall food presentation and execution. ...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with e...
Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. Our Executive Chefs play a vital role in the execution of hospitality. Trains and develops...
Manage a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food. ...
WE’RE CHANGING ENTERTAINMENT.We’re always looking for talent that believes in having fun.At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced.You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping pe...
We are looking for a passionate Executive Chef who strives to deliver unforgettable meals to every guest that walks in our restaurant. A great Executive Chef can identify talent as they make hiring decisions that will help you reach your strategic goals and financial results. ...
Aramark’s Accelerate to Leadership (A2L) Program offers early career talent valuable work experience, mentorship from industry leaders, and professional training across a variety of environments and business areas.As a year-long development and training program designed for recent college graduates,...
As the General Manager of Chefs' Toys, you will oversee all aspects of the company's operations of the 11 cash and carry locations, including strategic planning, business development, financial management, and team leadership. ...
Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant . The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and san...
Brew Brothers opening Fall 2024, Join our culinary team $48-51K with best in class benefits offered day one.Responsible for day to day culinary operation in specified outlet.Supervises the back of the house kitchen employees.Maintains proper employee/employer relations, recognition, evaluating perfo...
CDI 17 fvrier 2022 - Recherche: CHEF D'QUIPE LOGISTIQUE NUIT (H/F) Le poste Le cabinet Adsearch Supply chain, spcialiss en Logistique / Supply Chain aval, recrute pour l'un de ses clients, grand groupe de logistique d'entreposage, un(e)CHEF D'QUIPE LOGISTIQUE NUIT ...
M Sous Chef, this is a full time salary position that reports directly to the Executive Chef. Great with educating and teaching young chefs. Managing experience * Meat and Fish Fabrication * Menu Developing * Working Chef Experience. ...