The Sous Chef assists the Chef in the overall leadership of the culinary functions. Truluck’s is looking for the best sous chefs in the Southlake/DFW area to join our culinary team. Our professional sous chefs help us deliver these core values to our guests and communities daily. We are looking for ...
Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.Direct the day to day operations of all...
We're hiring a Sous Chef to help create exceptional culinary experiences from day one. Assist our Executive Chef in menu development and kitchen management. Experience as a Sous Chef in new or high-volume restaurants. ...
Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. ...
Do you want to join an organization that invests in you as a Banquet Chef? At Medical City Dallas, you come first. We are looking for a dedicated Banquet Chef like you to be a part of our team. We are a family 270,000 dedicated professionals! Our Talent Acquisition team is reviewing applications for...
Seeking experienced Sous Chef to join our restaurant group! Growth opportunities with several new openings in the next year. Sous Chef Benefits and Compensation:. Sous Chef Responsibilities and Requirements:. Ambitious and passionate chefs looking for growth. ...
Creating larger-than-life culinary experiences is the mission of the Chef de Cuisine (CDC) at Haywire. A Successful Chef at Haywire:. ...
Assists Executive Chef with all kitchen operations and preparation. ...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Job Category****:** Dietary **Supervisor****:** Brian Perry **Requisition Number****:** PASTR10884 Showing 1 location **Job Details**.Assists with assuring that all HRA Hospitality Brand Standards are alive and vibrant within the community.Identify and report food and ...
Ref Number: compass/28022022/87184001/52434218/BU Date: 2022-02-28 **Chef Supervisor**. Look no further as we have an exciting opportunity for an experienced, multi-talented and highly skilled Chef Supervisor to join our team. The successful Chef Supervisor will be responsible for the follow...
We are seeking a passionate Pastry Chef who knows how to take care of their team as well as oversee production with a sense of creativity. With a great opportunity to gr Pastry, Chef, Restaurant, Staffing. ...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Execu...
The Kitchen Manager/Chef is directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation an...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant’s food preparations and service guidelines. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. Keeps Head Sushi Chef informed o...
Summary/Responsibilities of this position:.A Sales Rep will be responsible for stocking and selling products to new and existing retail customers.Order assigned products to maximize sales.Merchandises, fronts, and sells products by performing the following duties.Work under immediate supervision and...
The Senior Area Executive Chef will travel within the designated region; will support Presidential Caterings and VIP events within the region; lead District Chef activities; communicate with regional culinary teams; will serve as cross-divisional support; will provide menu consulting; and will assis...
As a Chef with ISS UK, you will work alongside your team aiding the preparation food in our kitchens and helping to deliver a great service. ...
Want a job with growth potential?.Positive work environment with friendly co-workers.Flexible Hours: This includes full-time & part-time flexibility.We offer many unique shifts (a few are listed below: .Fun Team Member appreciation events.Opportunity for advancement in all areas of our business!.Ser...
Chef till avdelning 9642 Cold Structures & Cases Center of Excellence. ...
The Sous Chef will play a crucial role in supporting the Executive Chef in kitchen operations and maintaining high standards of quality and efficiency. Sous Chef or Lead Chef in a full-service restaurant. We are currently seeking a talented Sous Chef who is passionate about food and dedicated to del...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...