As the leaves begin to blow, let us help you earn some extra dough!.RPM Pizza has been one of the largest Domino’s franchises in the United States for over 40 years, is family-owned and operates over 175+ stores in five states, including Indiana, Michigan, Mississippi, Alabama, and Louisiana.W...
THe Premeir culinary school of the south!.State-of-the-art facility that offers Associate dgrees in Culinary Arts.Effectively teach prescribed coursework within the culinary arts program to students, using a variety.Show evidence of planning for classes to be taught, including care in preparation of...
Be able to assist the Chef Se Cuisine and Executive Sous Chef in controlling labor cost by prioritizing prep, tasks, and training cooks on time management. Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the c...
THe Premeir culinary school of the south!.State-of-the-art facility that offers Associate dgrees in Culinary Arts.Effectively teach prescribed coursework within the culinary arts program to students, using a variety.Show evidence of planning for classes to be taught, including care in preparation of...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Shangri-La Hongqiao Airport, Shanghai & Traders Hongqiao Airport, Shanghai.Pre-opening project in Shangri-La Hongqiao Airport, Shanghai and Traders Hongqiao Airport, Shanghai....
Supporting the Executive Chef, the Sous Chef oversees kitchen management, ensuring the standards are met. Our Sous Chefs have a passion for cooking and an active commitment to quality, safety, and sanitation practices. Our Sous Chefs also have extensive product knowledge and willingness to explore a...
Work with the Executive Sous Chefs and Sous Chefs to design and implement innovative seasonal menus, daily specials, and specialty items, as well as banquet event and holiday considerations. Experience: Minimum of 5 years of experience in a luxury culinary environment, with at least 3 years in a lea...
We are looking for an expeirenced and qualified chef to run our restaurant. ...
Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the re...
At Emeril’s the commis chef is a junior position that will frequently move around the kitchen according to the restaurant's needs, answering directly to the chef de partie of the station to which they are assigned. The commis chef is often the person assigned to do prep work for the shift as w...
The Premier culinary school of the south!.State-of-the-art facility that offers Associate degrees in Culinary Arts.Possess an associate degree in baking and pastry arts from a nationally/regionally accredited college or university.Currently working on or willing to earn a bachelor’s degree in a rela...
We are on the hunt for a Multi LIne Executive Chef looking for Partnership opportunity. Multi-Unit Executive Chef / Culinary Director. ...
Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. ...
The Sous Chef is primarily responsible for the day to day operations of the kitchen. Food Knowledge – the Sous Chef must have thorough knowledge and respect for all products. Cooking Knowledge and Skill – the Sous Chef must demonstrate superior cooking knowledge and skill to execute his culinary res...
THe Premeir culinary school of the south!.State-of-the-art facility that offers Associate dgrees in Culinary Arts.Effectively teach prescribed coursework within the culinary arts program to students, using a variety.Show evidence of planning for classes to be taught, including care in preparation of...
The Premier culinary school of the south!.State-of-the-art facility that offers Associate degrees in Culinary Arts.Possess an associate degree in baking and pastry arts from a nationally/regionally accredited college or university.Currently working on or willing to earn a bachelor’s degree in a rela...
The Premier culinary school of the south!.State-of-the-art facility that offers Associate degrees in Culinary Arts.Possess an associate degree in baking and pastry arts from a nationally/regionally accredited college or university.Currently working on or willing to earn a bachelor’s degree in a rela...
As Executive Sous Chef, your main duties include assisting the Executive Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost controls, and foreca...
THe Premeir culinary school of the south!.State-of-the-art facility that offers Associate dgrees in Culinary Arts.Effectively teach prescribed coursework within the culinary arts program to students, using a variety.Show evidence of planning for classes to be taught, including care in preparation of...
The Premier culinary school of the south!.State-of-the-art facility that offers Associate degrees in Culinary Arts.Possess an associate degree in baking and pastry arts from a nationally/regionally accredited college or university.Currently working on or willing to earn a bachelor’s degree in a rela...
THe Premeir culinary school of the south!.State-of-the-art facility that offers Associate dgrees in Culinary Arts.Effectively teach prescribed coursework within the culinary arts program to students, using a variety.Show evidence of planning for classes to be taught, including care in preparation of...
The Premier culinary school of the south!.State-of-the-art facility that offers Associate degrees in Culinary Arts.Possess an associate degree in baking and pastry arts from a nationally/regionally accredited college or university.Currently working on or willing to earn a bachelor’s degree in a rela...
Supporting the Executive Chef, the Sous Chef oversees kitchen management, ensuring the standards are met. Our Sous Chefs have a passion for cooking and an active commitment to quality, safety, and sanitation practices. Our Sous Chefs also have extensive product knowledge and willingness to explore a...
An Executive Chef I is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef and sous chefs who are directly below them in the culinary chain of command. The Executive Chef I will train and manage culinary personnel and supervise/coordinate all r...