Chef: Average Salary in Kentwood, MI in 2024
Find out what the average Chef salary is in Kentwood, MI
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CHEF MANAGER - Stryker - Kalamazoo, MI
Salary commensurate with education and experience.CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and confer...
Sous Chef / Kitchen Manager
We prepare food from our all scratch kitchens and our head chef offers creative features with a focus on seasonal, local produce. KM, Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role. ...
Banquet Chef
Oversees and manages all kitchen-related issues and makes recommendations when necessary on matters of importance to the Executive Chef. Prepares and follows up on 90 day and annual reviews with the Executive Chef. Must consistently supervise Banquets and assist other Chefs in restaurant supervision...
Sous Chef - Fine Dining
Sous Chef Benefits and Responsibilities. ...
Sous Chef
Sous chef works with the chef, other cooks and culinary staff preparing or directing meal preparation. Sous Chef must be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen if needed. A Sous Chef often acts as the intermediary between culinar...
TRAVELING SOUS CHEF
An experienced Traveling Sous Chef is needed to support corporate dining locations in the West Michigan area. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and dire...
Executive Sous Chef
The Executive Sous Chef is responsible for assisting the Executive Chef in all aspects of culinary and sanitation operations at Gun Lake Casino. The Executive Sous Chef is responsible for designing menus, managing kitchen operations, and ensuring the highest quality of food preparation for their ass...
Head Chef
Experience as an executive chef or a high-performing sous chef is required. Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our popular restaurant seeks a skilled Executive Chef who can create innovative ...
Head Chef
Experience as an executive chef or a high-performing sous chef is required. Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our popular restaurant seeks a skilled Executive Chef who can create innovative ...
Sous Chef
Full-time Sous Chef and/or Kitchen Manager needed at a high volume Italian Restaurant. Must have prior experience as a Sous Chef and /or Kitchen Manager. ...
Executive Chef – upscale casual restaurant
Executive Chef Responsibilities. Executive Executive Chef Qualifications. Must have 2+ years of experience as an upscale Executive Chef. Hands-on Chef experience is a must with a solid work ethic. ...
Cooks/Sous Chefs/Kitchen Manager - Dames N Games Sports Bar - Grand Rapids, MI
Prepare food ordered by customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.Maintain sanitation, health, and safety standards in work areas.Prepare specialty foods such as pizzas, chicken, and steaks, following specific methods that usually requi...
F&B Room Chef- Oasis Grill
The F&B Room Chef is responsible for all aspects of food recipes developed and served at the assigned venue in Gun Lake Casino Resort. The F&B Room Chef will be responsible for designing menus, managing kitchen operations, and ensuring the highest quality of food preparation at Gun Lake Casino Resor...
Sous Chef
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. ...
Executive Chef
Executive Chef or Chef de Cuisine experience preferred. Experienced Executive Chef that has worked in a made from scratch environment needed. Executive Chef Benefits and Responsibilities:. Executive Chef Qualifications:. ...
F&B Room Chef- Sandhill Cafe
The F&B Room Chef is responsible for all aspects of food recipes developed and served at the assigned venue in Gun Lake Casino Resort. The F&B Room Chef will be responsible for designing menus, managing kitchen operations, and ensuring the highest quality of food preparation at Gun Lake Casino Resor...
Mobile Executive Chef
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
Sous Chef – Fine Dining
Sous Chef Benefits and Responsibilities. ...
Sous Chef (assistant kitchen manager)
Assist head chef with all kitchen operations. ...
Head Chef | Rayrbook Manor
The primary purpose of the Head Chef is to prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with our established policies and procedures, and as may be directed by the Dining Services Supervisor/Manager and/or Director of Dining Ser...
Sous Chef / Kitchen Manager
We prepare food from our all scratch kitchens and our head chef offers creative features with a focus on seasonal, local produce. KM, Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role. ...
Sous Chef
Sous chef works with the chef, other cooks and culinary staff preparing or directing meal preparation. Sous Chef must be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen if needed. A Sous Chef often acts as the intermediary between culinar...