Chef: Average Salary in Kernersville, NC in 2024
Find out what the average Chef salary is in Kernersville, NC
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Executive Chef
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Executive Chef
We are looking for a talented and passionate leader with at least three years of recent experience as an Executive Chef in fine dining, chef-driven concept. Minimum of three years of Executive Chef experience in fine dining, chef-driven concepts. JOB ALERT- Exciting Executive Chef Opportunity - Rale...
SOUS CHEF
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with e...
SUSHI CHEF I
The Sushi Chef I position is the entry point into our organization. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you shou...
CHEF (FULL TIME)
We are hiring immediately for a full time CHEF position. ...
EXECUTIVE SOUS CHEF RIVERVIEW RESTAURANT 219 HIGH ST, BURLINGTON, NJ 08016, UNITED STATES
We are looking for a sous chef /executive-sous to expand our kitchen leadership team. You must be willing to help the head chef and team achieve food safety standards and implement corrective actions as requried. ...
SOUS CHEF
The Sous Chef will partner with the Executive Chef to achieve departmental goals and support Culinary team members as needed. The Sous Chef position is a fast paced leadership and culinary production role at the Hilton Charlotte Uptown! Take your culinary career to the next level and join our Hilton...
Sous Chef
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in ...
Sushi Chef I
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, yo...
Executive Chef - Wake Forest University
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
HOURLY CHEF (FULL TIME)
We are hiring immediately for a full time .RJ Reynolds - 401 North Main Street, Winston Salem, NC 27101 Note: online applications accepted only.Monday - Friday, 5:30 am - 2:30 pm.Nights, weekends, and holidays off!.Internal Employee Referral Bonus Available.The advertised program is a conversational...
assistant executive chef
Our Company is in search of the most talented culinary chefs and enthusiastic Assistant Executive Chef in the industry who thrives on using only the finest ingredients in a scratch kitchen!. Don’t miss this fantastic opportunity as an Assistant Executive Chef! Apply Today for our location in W...
Chef Manager - FISD
Flik Independent School Dining.Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time.Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities.But we don...
Line Chef
Rooster's - A Noble Grille is looking for a Line Chef who is:. Main Responsibilities of a Line Chef:. Are you ready to join a team that rewards you individually, celebrates your team, & pours into your growth and development? Becoming a Line Chef at Rooster's - A Noble Grille might be the perfect ...
Executive Chef – Campus Dining
If you are a structured, creative chef who likes a hands-on operation and has a passion for hospitality, we would like to speak with you!!. Executive Chef Qualifications:. Executive Chef within a hotel, higher education or catering. ...
National Account Executive
National Account Executive – Circle K Team. The National Account Executive (NAE) will be responsible for sales of Keurig Dr Pepper’s (KDP’s) full portfolio of beverages in the convenience channel, with direct responsibility and coverage for Circle K Coastal Carolinas and Southeast Business Units as ...
Server (Part-Time, $15.00/hr.), Graylyn Conference Center
Servers are responsible for the service of food and beverages. ...
Operating Partner in Training (Restaurant General Manager) - North Carolina Market
The Operating Partner is responsible for leading a team of Family Members and managing the performance and operations of their restaurant(s). Works with Managers and the Market Leader to execute operational plans. Monitors restaurant performance and processes utilizing reporting tools, customer and ...
General Manager(05546) - 2205 Kirkwood Street
From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically general managers. General job duties for all store team me...
Chicken Kitchen Manager Jamestown NC
To grow community by supervising and ensuring all Chicken Kitchen hosts provide personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operations standards. Ensure our guests receive polite, friendly service from all chicke...
Cook
Your responsibilities as a Cook will include, but are not limited to:. Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Substituting for or assisting other cooks and kitchen positions during peak business periods...
Chicken Kitchen Manager
To grow community by supervising and ensuring all Chicken Kitchen hosts provide personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operations standards. Ensure our guests receive polite, friendly service from all chicke...