Sodexo is looking for a food focused Executive chef to run a Modern and Trendy brand led kitchen in Malvern, Pa. ...
The Pastry Chef must have a broad knowledge of pastry techniques including, but not limited to, making desserts, pastries, cakes, bread, ice cream and sorbets. ...
Healthcare Services Group (HCSG) .For over 45 years, we have provided essential services to thousands of healthcare communities across the country.America's Most Trustworthy Companies.Our Purpose is Fostering Fulfillment In Communities.Our Values, Integrity, Collaboration, Empowerment, Passion & Per...
We are seeking a talented and experienced Sushi Chef to join our dynamic kitchen team. Proven experience as a Sushi Chef or in a similar role. ...
SOUS CHEF POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Restaurants Sous Chef will be a positive, professional, creative with natural leadership skills. Our Sous Chef team will make a big impact on coming up with dishes for our seasonal menu changes. A Sous Chef on the Fearless team will be ener...
CHEF DE CUISINE POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Restaurants Chef de Cuisine will be a positive, professional, creative with natural leadership skills. Our Chef de Cuisine team will make a big impact on coming up with dishes for our seasonal menu changes. A Chef de Cuisine on the Fe...
CHEF DE CUISINE POSITION AT FEARLESS RESTAURANT GROUP. With a passion for creating inspiring flavorful dishes, Chef Greg Maloney's menus change monthly to ensure we are using the freshest local and seasonal ingredients available. A Fearless Restaurants Chef de Cuisine will be a positive, profes...
In search of high energy, established Executive Chefs for our growing portfolio of restaurants in Philadelphia and the Main Line. What: Exec Chef positions for Full Service Restaurants. ...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef de Cuisine with Lincoln Financial Field who can help us deliver the best customer service and food experiences. ...
CHEF DE CUISINE POSITION AT FEARLESS RESTAURANT GROUP. With a passion for creating inspiring flavorful dishes, Chef Greg Maloney's menus change monthly to ensure we are using the freshest local and seasonal ingredients available. A Fearless Restaurants Chef de Cuisine will be a positive, profes...
We are seeking a Manager And Chef to join our team! You will be responsible for providing customers with a memorable dining experience. ...
Chefs, Cooks, Waiters, Bartenders, and Delivery Drivers,. We are seeking a Chefs And Cooks to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of Catering Dishes in our professional kitchen. Customer service oriented company with a passion for grea...
The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. Each restaurant is run by a chef and all our food is cooked on site. This requires training a whole generation of chefs and coo...
The Hotel Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the hotel kitchen operates in a timely way that meets LDV quality standards for in-room service, banquets, and hotel events. Maintain an...
Job Purpose: The Executive Chef is primarily responsible for directing and overseeing the heart of-the-house operation and working closely with the leadership and events team, coordinating club, member special events, and private catering. ...
Our Pastry Chef is a skilled culinary professional who specializes in creating a wide variety of delicious desserts, pastries, breads, and sweet goods. Creating new and exciting desserts: Our Pastry Chef will contribute to menu innovation by developing fresh and enticing dessert options that engage ...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
Auxiliar al Sous chef Ejecutivo y Chef Ejecutivo en las funciones administrativas y de capacitación del personal a su cargo. Apoyar al Sous chef Controlar la calidad de las legumbres frutas y verduras que entregan diariamente los proveedores al almacén. Informar al Chef de Producción de los vegetale...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
The Chef de Cuisine reports to the Executive Chef and is responsible for the overall daily operations of our production kitchen. A Chef de Cuisine must be capable of fulfilling all areas of the Executive Chef’s obligations in their absence. The Chef de Cuisine is preferred to have high volume restau...
In return, you will enjoy access to a huge variety of benefits and services to support your physical and psychological well-being and throughout your career as a Chef HC-One will invest in you with great opportunities to progress into regional and national roles:. ...
The Multi-Unit Sous Chef is responsible for all food production including all items produced for. ...
Sous Chef in a well-rated restaurant. ...
Prior catering chef experience is preferred. ...
Build a brighter future for all children.As the Food Service Teacher of Primrose School of Concordville, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission o...