We’re currently in search of an Executive Chef who shares these values and will champion them at. ...
The Westin Seattle, 1900 5th Ave, Seattle, Washington, United States .Accountable for the quality, consistency and production of the specialty restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Coordinates menus...
At SAGE, our chefs and culinary teams are talented individuals who know how to prepare a great meal! Menus, written by our chefs and prepared from scratch, reflect local and regional foods, flavors and culinary styles. ...
CREW PERKS Room and board when scheduled Rotation schedule (6-8 weeks sailing with 2-3 weeks off) Travel stipend Pro deals Credential fee reimbursement (qualifications required) Heath care benefits (once qualificatio...
You’ll oversee a section of the kitchen, and in larger kitchens, lead a small team of chefs. ...
The Chef oversees all components of 13 Coins culinary program, The Chef leads a team of Sous Chefs, Cooks, Prep Cooks, and Dish Washers in the planning and production of a diverse menu. Delicious food lining a dazzling extensive menu, engaging line chefs who banter playfully, and friendly, professio...
Executive Sous Chef - Paradise Inn - $1000 Signing Bonus. Under the direction ofthe Executive Chef, assist in the management all aspects of the culinaryoperations at Paradise Inn to maintain a consistently high standard ofcleanliness and food excellence. Supervise chefs, cooks, and utility staff toe...
THE ROLE The Executive Chef reports to the General Manager and leads menu planning and development, while overseeing the culinary operation. Collaborate with and counsel your team of Sous Chefs, Cooks, and Stewards to uphold the integrity of the food, guest experience, cleanliness, and maintenance o...
Our sushi chefs are a key component to our success. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. ...
Our Sous Chefs are trained to work all stations, have excellent knife skills, and are interested in growing their career in the hospitality industry. Caring about the details, expanding ingredient and menu knowledge, and modeling a positive, professional demeanor are key aspects of the Sous Chef pos...
Are you an experienced Executive Chef with a background in high-volume, luxury restaurant or fine dining establishments? As Executive Chef, you will be the heart and soul of The Ned’s culinary program. You will lead a talented team of chefs and kitchen staff, fostering a collaborative and inspiring ...
An upscale casual dining favorite is seeking a talented Executive Chef whose primary focus will be to assist in creating and overseeing the execution of the menu and mentoring of the team. Over 4 years of current corporate Executive Chef. ...
Assume Chef’s duties in the absence of the Executive Chef. The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift. The Sous Chef builds sales and profits through their behavior, delivering on promises to our team, guests, vendo...
Sous Chef at ESR Commissary Kitchen . We are currently hiring a Sous Chef to help oversee the daily production. The ideal candidate will have strong kitchen skills, attention to detail, experience in a commercial food production kitchen, and most importantly a great attitude! The Commissary Sous C...
Chef-owned restaurant group is hiring for a Sous Chef! We are passionate about food, local farms, and scratch cookery. The Sous Chef reports directly to the Chef. Hiring a Sous Chef for independent restaurant in Kirkland. Has worked as sous chef in restaurants with daily changing menus. ...
Sous Chef Weekdays - No weekends or nights. We are seeking a talented and creative Sous Chef to join our team. As a Sous Chef, you will play a critical role in ensuring the success of our culinary operation. Assist the Executive Chef with menu planning and development. ...
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Calling ALL ROCK STARS!!! Chefs Wanted!!. Chefs ensure that our guests receive the highest level of quality and consistency in all of our culinary offerings. Chefs are responsible for every detail in our culinary operations from hiring, training, production, service and accounting. Formal culinary t...
Do you consider yourself a master chef? Are you an expert at a multitude of cuisines? Do you consider yourself a consummate customer service professional? We are Down To Earth Cuisine Personal Chef Services and we are looking for rock star chefs chefs to join our growing team. Down To Earth Cuisine ...
Banquet Chef and/or Sous Chef experience at a 4 star Hotel or Resort for a minimum of 2 years. We are seeking a skilled and passionate Banquet Sous Chef with genuine enthusiasm and creativity!. The Banquet Sous Chef will be responsible for but not limited to:. ...
Here's What We'll Bring To The Table for Executive Chef/Chef:. Our Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Executive Chef, you will be partnered with the General Manager a...
As Executive Sous Chef you will train under our Executive Chef to assist in maintaining, executing and continuously developing menus for our two food service locations and future catering program and grow your career alongside our brand and our beliefs in great food and casual family-like service. O...
The Executive Sous Chef supervises and directs the activities of the Sous Chefs, and assures that foods are prepared using fundamental cooking techniques, seasoned for maximum taste and flavor, and served in an aesthetically pleasing manner. Job Listing: Executive Sous Chef. The Executive Sous Chef ...
An Executive Chef I is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef and sous chefs who are directly below them in the culinary chain of command. The Executive Chef I will train and manage culinary personnel and supervise/coordinate all r...