The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef w...
Hire, train, supervise, schedule and participate in the activities of chefs, cooks and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost controls and forecasted needs. ...
As a Convention Hotel Sous Chef, you will play a crucial role in the culinary team, supporting the Executive Chef in menu creation, food production, and kitchen management. Minimum of 3 years of experience as a Sous Chef in a hotel or fine dining restaurant. ...
WE’RE CHANGING ENTERTAINMENT.We’re always looking for talent that believes in having fun.At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced.You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping pe...
Hiring a Experienced chef with a background in creole and soul food cooking . ...
WE’RE CHANGING ENTERTAINMENT.We’re always looking for talent that believes in having fun.At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced.You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping pe...
Seeking a Full-Time Cook to meet the dining needs of the residents we serve.If you are passionate about creating delightful culinary experiences and have a heart for serving the senior community, we would love to hear from you! .Duties: Oversees all functions of meal preparation and prepares meals t...
This is not an official job description, but represents major responsibilities anew hire can expect to perform.You could expect the position of counter sales clerk to include the following:.Provide friendly and courteous service to customers.Regular, reliable attendance is an essential function of t...
Position Title: EXECUTIVE CHEF - K12 FOOD SERVICE POTENTIAL NEW BUSINESS - ST. Working as the Executive Chef,. Hands-on chef experience a must. ...
As a Kitchen Chef, you are the key to our business! You are responsible for what happens in the kitchen, from food preparation to cleaning and restocking. ...
Urban Sprouts is hiring a cook! As a lead chef, you will prepare healthy and tasty meals and snacks for the children in our center. ...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu...
Documenting each morning what the Head Chefs require before they prepare the day’s dishes. Cleaning and organising the food preparation area for the Head Chef. Delivering the ingredients that the Head Chef needs to prepare to the food preparation area. Ensuring the Line and Prep Cooks prepare the di...
Executive Chef or an Executive Sous Chef in a high-volume environment. Chef Manager Skills/Qualifications:. ...
Bij Loetje ben je als Souschef verantwoordelijk voor het coachen en managen van de keukenbrigade en je houdt overzicht in de keuken. Jij kan als ervaren Souschef goed plannen en coördineren. Je bent, samen met de Chef-Kok verantwoordelijk voor de keuken, de personeelsplanning en het aannemen en ople...
St Louis! If you are a structured, creative chef who likes a hands-on operation and has a passion for hospitality, we would like to speak with you!!. Executive Chef Qualifications:. Executive Chef within a hotel, catering company, or corporate dining. ...
Chef de Cuisine/Executive Chef. It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line cooks. A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. Not only is the Sous C...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Position Title: EXECUTIVE SOUS CHEF (BJH) St. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. The Executive Sous Chef at Barnes Jewish Hospital in St. Louis, Missouri, will be responsibl...
Supervisor or sous chef experience preferred. ...
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Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...