Chef: Average Salary in La Crescenta-montrose, CA in 2024
Find out what the average Chef salary is in La Crescenta-montrose, CA
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Sushi Chef
Plating prepared foods based on senior chef’s guidance. ...
Chef de Cuisine
As the chef de cuisine of the restaurant you are responsible for all kitchen operations, including food, financial and BOH team members. The overall role of the Chef at Blue Plate Restaurant Group is to:. Support the Chef in running all BOH aspects of the restaurant. ...
Catering Chef
Join this upscale catering company as a Catering Chef, where you will work as an Executive Sous Chef overseeing the production kitchen and staff. You will collaborate closely with the Head Chef to ensure top-notch food quality, timely catering departures, cost controls, staffing levels, and overall ...
Chef de Cuisine
Later in the day, dig into our classic and seasonal wood-fired pizzas, handmade pastas, farmers’ market vegetable dishes and Italian-inspired proteins by Chef de Cuisine Dean Boswell and team. The Chef de Cuisine is responsible for overseeing kitchen staff and ensuring the quality of food item...
Sous Chef
De La Nonna, a popular pizza focused restaurant in the Arts District, DTLA is looking to hire a sous chef. This is a role with room for growth, as we are expanding and look to hire a sous chef who hopes to continually move up and grow in their career. ...
Sous Chef
Si! Mon is looking for a qualified Sous Chef to join our team. Work closely with the Chef de Cuisine to manage the daily operations of the kitchen,. Assist in the development of new menu items and specials, working with the Chef de. ...
Sous Chef
Work directly under the Executive Chef, and are directly responsible for food quality and maintenance in the kitchen, as well as working with other managers to ensure the smooth running of the establishment. Must be able to train subordinate chefs and the kitchen staff. Sous Chef experience in a hig...
Sous Chef
As a Sous Chef at FARMSHOP Santa Monica, you will work closely with the Executive Chef to ensure the highest standards of culinary excellence and operational efficiency. Collaborate with the Executive Chef to develop and execute seasonal menus that showcase local ingredients and culinary creativity....
Chef de Partie
Seeking a passionate Chef de Partie for Meteora. From the creative mind of an award-winning 2-Michelin star chef, Meteora is a new immersive tasting menu experience. ...
Executive Chef
This isn't any ordinary company;it's the beginning of a bowled new career as an Executive Chef with Bowlero Corp. Our Executive Chef's combine their natural culinary ability with exceptional management skills. ESSENTIAL DUTIES: Get a glimpse of all you'll experience as an Executive Chef. Develop key...
REGIONAL EXECUTIVE CHEF
Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. SEEKING AN EXPERIENCED, HANDS ON REGIONAL EXECUTIVE CHEF. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, ...
Assistant Sous Chef
Renaissance Los Angeles Airport Hotel, 9620 Airport Boulevard, Los Angeles, California, United States .Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; pur...
Sr. Chef Manager - Los Angeles, CA
Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. ...
Sous Chef (LA Memorial Coliseum)
Under the direction of the Executive Chef, the Sous Chef is responsible for supporting all culinary operations including the oversight of all production, operations and sanitation aspects of culinary and stewarding services throughout the facility. From five-star feasts and craft cocktails to local ...
Sales Associate
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Head Sushi Chef - Pasadena Panda Inn
Pasadena Panda Inn is looking for experienced Head Sushi Chefs!. Head chef for a minimum of 3 years. ...
Executive Chef
Our client in southern California with multiple locations is a high end restaurant group searching for an excellent Executive Chef for their newest location. EXECUTIVE CHEF Some Requirements: Focus on kitchen management and execution Strong financial background on food cost, labor cost etc. ...
Executive Sous Chef
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Executive Sous Chef:. Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the restau...
Sushi Chef - FT Santa Monica, California
Minimum of 1 year of sushi chef experience required. ...
Executive Chef
The Executive Chef is responsible for the development and oversight of the overall strategic vision of the culinary program, including profitable financial management, effective leadership of sous chefs, excellent customer service skills, and supervision of department requirements and standards. The...
Teppan Chef - FT Arcadia, California
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
Executive Chef - LAVO Restaurant Los Angeles
Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume . Tao Group Hospitality in-venue Executive Chef Training. ...
Sous Chef
The Sous Chef ensures that all dishes leaving the kitchen meet high standards of quality, consistency, presentation, taste, and cost-effectiveness. Additionally, the Sous Chef is responsible for managing kitchen operations, controlling food and labor costs, and maximizing guest satisfaction, all whi...
Agent·e en chef
PhysioExtra est présentement à la recherche d’agent·es en chef afin de compléter son équipe de Laval. Relevant du/de la directeur·trice clinique, l’agent·e en chef l’assiste en intervenant dans la gestion de la réception au quotidien ainsi qu’en prenant soin que tous les standards en matière de serv...
Executive Chef
Executive Chef experience in a high-volume restaurant and event center environment, with 6+ years' progressive Chef experience. Responsible for reviewing all performance reviews and recommendations made by the Sous Chef. Proven working experience as a head chef. Strong skillset in leading, coaching ...