Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Garment construction includes shirts, pants, aprons, chef jackets, and other garments. Upholds Chef Works Core Values. ...
Assists the Executive Chef and Sous Chef with any task requested. The Assistant Pastry Chef is responsible for all breads, muffins etc. ...
Our client, a 5 star high end restaurant in Southern, California is currently seeking an innovative and creative Restaurant Executive Chef for its very up market, casual 150+ seat dining room. The successful Chef will be on top of trends and upcoming ones in culinary creation. If you have at least 5...
We are seeking an exceptional Executive Chef to elevate the property's culinary operations by transforming fresh, local ingredients into a top-tier dining experience, while fostering a kitchen culture that attracts and nurtures talented chefs. Executive Chef – USD$204,750 – Cabo San Lucas, Mexico. ...
As Executive Chef, you will lead the culinary team and oversee the kitchen operations of one of our premier locations. Proven experience as an Executive Chef in a high-volume, upscale dining environment. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Showcase your culinary skills and passion for quality as Sous Chef where you will delight guests of our group functions with the exceptional fare you create. The ability to coordinate with the Executive Chef Food and Beverage Director the Executive Assistant Manger and the Director of Catering ...
Base Salary of between $115,000 - $125,000 + bonus....
Pastry Chef (“Chef de Reposteria”). The Pastry Chef prepares all types of breads, pastries, and other desserts. Works closely with the Executive Chef in developing, costing and implementing menus. ...
To further explore the Chef De Partie -Pastry opportunity, click. ...
Minimum of 2 years working in a high-end scratch kitchen in an Executive Chef role. Executive Chef Benefits and Compensation:. ...
Here's What We'll Bring To The Table for Executive Chef/Chef:. Our Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Executive Chef, you will be partnered with the General Manager a...
We are assisting our client located in California, a 5 star multi-unit Restaurant Brand that requires the talents of an exceptional Corporate Executive Pastry Chef to manage, control and direct all aspects of the pastry and baking operations, meeting high standards of quality for all preparation, pr...
To further explore the Sous Chef position at Veranda Fireside Lounge and Restaurant, click. ...
Assists the Resort Chef in developing and implementing menus and manages kitchen operations, kitchen staff. In the absence of the Resort Chef . ...
As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Executive Sous Chef:. Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the restau...
It is considered as the sous chef assistant and may be required to assume the responsibility of the kitchen in the absence of the Chef or Sous Chef. The Chef De Partie is the highest ranked non-exempt position in the kitchen. Take a lunch break before the 5th hour of work, you are responsible to tak...
Showcase your culinary skills and passion for quality as Sous Chef where you will delight guests of our group functions with the exceptional fare you create. The ability to coordinate with the Executive Chef Food and Beverage Director the Executive Assistant Manger and the Director of Catering any s...
Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences. As our Executive Chef, you will be responsible for overseeing o...
The ability to coordinate with the Executive Chef Food and Beverage Director the Executive Assistant Manager and the Director of Catering any special functions regarding food preparation and presentation including additional costs and staffing requirements. The ability to communicate with the Execut...
L'assistant-infirmier-chef ou l'assistante-infirmière-chef ou l'assistant du supérieur immédiat ou l'assistante du supérieur immédiat de jour remplace l'infirmier-chef ou l'infirmière-chef ou le supérieur immédiat lors des absences suivantes :. Infirmier ou infirmière qui assiste l'infirmier-chef ou...
Mollie Stone's Markets seeks a responsible person for our Chef position for our stores located at our Peninsula (Burlingame or San Mateo) locations. The chef is responsible for the daily production of high quality food products for our deli and catering services. At least 2-3 years previous experien...