Focus Group Services Llc in San Antonio, TX is looking for one panda express - assistant chef to join our strong team. ...
Seeking a vibrant, health-oriented “2nd Private Chef" available to support our team in a private residence in San Antonio, Texas. Ideal candidate will be self-motivated, sociable, and be equally comfortable working alone and under the direction of our Senior Executive Chef to prepare delicious meals...
Proven experience as a Catering Chef or similar role. ...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
Build a brighter future for all children.As the Food Service Teacher of The Primrose School of Midland at Westridge, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on o...
Reporting to the Executive Sous Chef the Banquet Chef is responsible for the following: Direct supervision of day to day operation of all banquet functions. Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to associates. ...
Midland, TX 79706 is in search of a Food Service Teacher (Chef) who can prepare delicious, nutritious food. ...
Culinary Arts degree from a recognized school and two (2) years related experience as an Executive Chef or Assistant Executive Chef in a comparable size food service operation. We want to hire a commendable Executive Chef to manage our kitchen staff and join our team at a large senior living communi...
Bachelor’s Degree required or, at least ten (10) years of work experience in a professional work setting required .English & Spanish (written & spoken) is a REQUIREMENT .Excellent Communicator verbally and in writing .Excellent organizational and time management skills&n...
We are seeking back-of-the-house, fine dining managers to join the team at Pappas Bros. Our managers work as a team to provide an outstanding dining experience for our Guests. Our managers maintain composure and professionalism while working quickly and efficiently to ensure Guest’s receive a classi...
Picturesque, luxury boutique hotel in Georgia is seeking a passionate Executive Chef to oversee a food-centric F&B program. Looking for an adaptable, detail-oriented chef with a mix of restaurant and banquet experience who fosters a positive environment and exemplifies thoughtful, motivating leaders...
We are seeking a highly organized and proactive Executive Assistant to provide comprehensive support to the firm’s entire team including three executives, an investment manager, and a finance/accounting manager. Proven experience as an Executive Assistant or similar role, supporting multiple executi...
The Executive Assistant provides comprehensive, executive-level support, acting as a trusted partner in strategic planning and prioritization. This role maximizes the executive's efficiency by representing them in communications when appropriate, and managing requests autonomously in close collabora...
Job Title: Executive Assistant IV. Seeking a skilled Executive Assistant to provide rotational core support in a coverage capacity to leaders across the company. An ideal candidate for this role will be exceptionally organized, able to ramp to new executive support quickly, manage several complex ca...
As the Executive Team Leader HR, most of your time is spent with the team and on the sales floor, being a consultant to your peers and seeing first-hand how you can continuously propel the business forward. The role of a Human Resources Executive Team Leader can provide you with the:. As an Executiv...
If you enjoy working as part of a restaurant management team and have previous supervisory experience, we would love the opportunity to talk with you about our Restaurant Leader role! We’re focused and dedicated to your success! Many of our top managers started their career as a cashier, some even a...
The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations. Acts as manager on duty and opens and closes the restaurant. Purpose...
The position of general and operation manager consists of planning, directing, or coordinating the operations of companies or public and private sector organizations. ...
You will start as a cook at a minimum of $20/hour. We are hiring immediately for full-time and part-time cooks. ...
To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Manual (the “OSM”). Prepares and cooks all food product as dictated by the needs of the busine...
The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Prepares breakfast bakery item...
As a Baker, no one day is ever the same. Our Bakers also have the secret ingredient for talking to their customers and take pride in what they are baking, making, and decorating. ...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
Supervise and coach Team Leaders, Managers on weekly basis (5. ...