At Indigo Road Hospitality Group it is our goal to be the best job you'll ever have in the hospitality industry.No joke, it’s what we truly aim for.We believe that by taking care of you, you'll best take care of our guests.In addition to generous benefits and job openings across 30+ lo...
Job Posting: Chef Specializing in Mediterranean Cuisine. Head Chef Mediterranean Cuisine. We are seeking a passionate and experienced Chef with a strong background in Mediterranean cuisine to lead our kitchen. Proven experience as a Chef specializing in Mediterranean cuisine, with a minimum of 5 yea...
The Catering Chef works under the supervision of the Culinary Director & Executive Chef. Perform additional food prep and kitchen duties assigned by executive chef or sous chef. The Catering Chef will work as part of a team within a fast-paced work environment while strictly adhering to establis...
Fine Dining Restaurant seeks candidates passionate about cooking who want to be part of a great team! We are offering an exciting opportunity for growth and creative freedom! This position is under the general guidance and supervision of the Executive Chef. The Sous Chef will assist in the preparati...
The Catering Chef works under the supervision of the Culinary Director & Executive Chef. Perform additional food prep and kitchen duties assigned by executive chef or sous chef. The Catering Chef is responsible for portioning, assemble and prepare ingredients and basic menu components according ...
EXECUTIVE CHEF -Upscale Dining . Executive Chef in Charleston SC . Requires some creativity and the Head Chef will be able to build their own following. Supervises a kitchen team of 10-15 full/part-time cooks and sous chefs. ...
We are searching for a qualified, professional Chef de Cuisine who is a natural-born leader and possesses a passion for the culinary arts! We love treating our guests to our exceptional dining experience and satisfying their desire for fantastic cuisine. If this sounds like the type of Chef de Cuisi...
Will work closely with executive chef to achieve consistency and to meet all management standards. Experience as a line cook, sous chef or similar. ...
The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee...
Dining Services Chef Responsibilities include:. ...
We are looking for a talented Restaurant Chef / Kitchen Manager with the high volume experience, energy, integrity and skills to help take our growing multi-outlet upscale casual dining restaurant to the next level. The Restaurant Chef / Kitchen Manager position will manage all Back-Of-House operati...
This is an opportunity to inspire people through online entertainment by sharing what you love while running virtually hosted events that bring friends and community together to engage in what is fun and break away from the daily stress and mundane of today.You’ll partner with a rapidly growing lead...
The Restaurant Sous Chef position works directly with the Executive Chef to manage all Back-Of-House operations and requires excellence in balancing P&L goals, people development, and operating systems; must have a positive upbeat hospitality driven personality, with an ability to maintain a fun and...
The sous chef works with the head chef in aiding on menu development. Hospitality Group is seeking a sous chef for a full service restaurant in Downtown Charleston, SC. Hospitality is seeking experienced sous chef to be familiar with kitchen stations, including garde manger, sauté, grill, and fry. T...
We are seeking a quality Culinary Manager or strong Executive Chef who has a passion for this industry and has an eye for detail in consistency and people development!. We are looking for a hands-on Executive Chef / Kitchen Manager type candidate who has the desire and ability to run a. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu...
Stars Grill Room is seeking an Executive Sous Chef who embodies a passion for hospitality and leadership. As Executive Sous Chef, your responsibilities will encompass overseeing the kitchen team, upholding restaurant standards, and nurturing a positive team dynamic. Working with the Chef on managing...
Fine Dining Restaurant seeks candidates passionate about cooking who want to be part of a great team! We are offering an exciting opportunity for growth and creative freedom! This position is under the general guidance and supervision of the Executive Chef. The Sous Chef will assist in the preparati...
At the Indigo Road Hospitality Group, we believe in the power of exceptional cuisine to bring people together, and we're excited to welcome a visionary Executive Chef to our team. Executive Chef (5+ years), background in cuisine, a-la-carte, elevated yet approachable environment. Hands-on, passion f...
Head Chef or Executive Chef in a high-volume restaurant. ...
Full & Part-Time GROCERY TEAM MEMBERS (Deli Host, Guest Service Host, Beer Den Host, Cake Decorator, Barista, Pick & Prep Chef, Stocker, Price Maintenance Host, Assistant Department Managers, & MORE). ...
Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking Campus Executive Chef for The Citadel in historic Charleston, SC. Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitat...
Restaurant Banquet Chef or Executive Sous Chef experience in high-volume, full-service, upscale-fine dining restaurant. ...
We are looking for an Executive Chef for our AIKEN, South Carolina location. Working with the Corporate Chef and General Manager on managing weekly inventory and invoices and declining budget. Ability to conduct meetings, menu briefings and maintain communication lines between line staff, Corporte ...
We are on the hunt for a Multi LIne Executive Chef looking for Partnership opportunity. Multi-Unit Executive Chef / Culinary Director. ...