Gathering Customer Requirements : Consult with customers to understand their catering needs, including the number of guests and event dates.Menu Planning : Create food and beverage menus, considering clients’ preferences and any special requests (e.Ingredient Management : Determine ingredient requir...
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. Flamingo Adventures, located within The Everglades National Park, is now hiring a Sous Chef for our ...
Showing 1 location HC of Wellington.Produces and oversees breakfast, lunch and dinner depending on .Prepares and coordinates all meals from standardized recipes.Assists in the coordination of prep for the following day’s menu.Participates in a pre-meal meeting with food servers to review .Keeps stoc...
Our client, a 5 star high end restaurant in FLORIDA currently seeking an innovative and creative Restaurant Executive Chef for its very up market, casual 100+ seat dining room. The successful Chef will be on top of trends and upcoming ones in culinary creation. If you have at least 3-5 years of expe...
The Resident Chef blends culinary talent, business acumen and teaching skills to drive business results while building a high-performing team. The Resident Chef reports to the General Manager (GM). Experience as a Sur La Table Assistant Resident Chef, preferred. Culinary degree or equivalent Sous Ch...
We're seeking a highly motivated and skilled Culinary Supervisor to join our team! As a Culinary Supervisor, you'll manage the kitchen food service and have the opportunity to work with an amazing team of culinary professionals in a fast-paced and dynamic environment.We're looking for someone who ha...
As the Sous Chef at Our Lady of Florida Spiritual Center, you will play a crucial role in the day-to-day operations of the kitchen, working closely with the Executive Chef to ensure the highest standards of food quality and presentation. Sous Chef Job and Kitchen Assistant - Our Lady of Florida Spir...
Chef Daniel Boulud is seeking an enthusiastic and capable individual who is passionate about pastry to join our culinary brigade at Cafe Boulud Palm Beachas Pastry Chef. The Pastry Chef is responsible for overseeing the menu design and production for the pastry department and aspects of food pr...
I am working with a very large Cruise Line and they need Chef De Parties at various levels. Previous experience as Chef de Partie. Sail around the world whilst using your Chef skills. ...
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. ...
You will conduct daily meetings with the team to ensure their preparation, communicating all pertinent information You will attend weekly F&B meetings, BEO meetings, leadership meetings, monthly safety meeting and represent the culinary team You will be the example that the culinary team follows You...
Discovery Managment Group is looking for a Working Executive Chef - Fine Dining to join our community ***. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Chef Duties and Responsibilities:. ...
The sous chef acts second-in-command in the kitchen, directing and managing cooks and other kitchen workers, and taking over when the executive chef is absent. Are you an experienced chef looking for an exciting new opportunity in the hospitality industry? Look no further! We are currently seeking a...
Job Title: Executive Sous Chef. We're seeking an Executive Sous Chef with a deep understanding of the culinary landscape and a desire to deliver an exceptional dining experience. Assist the Executive Chef in managing all aspects of the kitchen, ensuring the preparation and delivery of high-quality d...
As Head Chef, you will be responsible for providing incredible guest service and member experience in managing the day-to-day operations for the Food and Beverage Culinary and Kitchen department. Responsibilities Ensures and executes proper preparation, cooking and plating of menu items Inspects, se...
We are finalizing our newest location and we are searching for a passionate, driven, and talented Executive Chef to lead our upscale, scratch kitchen! Tired of working until 12 am? Looking for a restaurant group to grow with as we expand and open new concepts? We have the start-up mindset and feel, ...
The sous chef acts second-in-command in the kitchen, directing and managing cooks and other kitchen workers, and taking over when the executive chef is absent. Are you an experienced chef looking for an exciting new opportunity in the hospitality industry? Look no further! We are currently seeking a...
Banquet Chef or Executive Banquet Sous Chef for a $10M+ banquet program. We are looking for our next banquet Chef! Ideal candidates will be highly organized, highly creative, have great tableside manner with guests, and communicate well with other departments!. Luxury Resort Banquet Chef Qualificati...
We are seeking a talented and passionate Sous Chef to join our culinary team. Working closely with the Executive Chef, you will play a key role in menu development, kitchen management, and team training, contributing to our mission of delivering exceptional Hawaiian fusion dishes to our guests. Prov...
Retirement Unlimited a premier Independent Living, and Assisted Living Community, is seeking an Executive Chef to join our team! TheExecutive Chefis responsible for all food production including that used for restaurants. Schedules and coordinates the work of chefs, cooks, and other kitchen employee...
Discovery Managment Group is looking for a Working Executive Chef - Fine Dining to join our community Discovery Village at Boyton Beach. ...
I am working with a well established, luxury resort who is in search of corporate, high level, senior executive chef to join their team. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork. Corporate Chef overseeing multiple res...