The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment. ...
The Dinex Group, restaurant group of internationally acclaimed Chef Daniel Boulud, is looking for a Reservationist to join the centralized reservationis team for the following shifts:. ...
Sous Chef (up to $80,000/year + Bonus Structure). Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants. Communicate any issues or updates to the recipe and ordering app to the Executive Chef. Experiencia mínima de 3 años como Sous Chef en restaurantes de ...
The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City Restaurants. Support the Executive Chef in maintainig a smooth and efficient service. ...
Develop and implement creative and diverse menus that align with cost and pricing strategies.Manage all aspects of kitchen operations, including ingredient procurement, recipe development, ensuring food safety, developing menus including catering, and cost analysis.Conduct regular cost evaluations t...
MC Hospitality Group is seeking Pastry Sous Chef for our restaurant Rampoldi in New York City. ...
Fast promotion potential to an Executive Sous Chef role in company. High performing managers will have fast track opportunities for Executive Sous Chef roles. ...
Are you ready to make a culinary impact in the heart of NYC? Join us as a Mains Chef/Line Cook and bring your passion to a brand-new, trendsetting restaurant! We are looking for visionary associates to help craft an extraordinary dining experience that redefines Italian & Japanese cuisines. Mains Ch...
Job Title: Executive Chef. We are seeking a dynamic Executive Chef to lead our diverse kitchen operations across several locations. Clearly communicate operational needs and updates to sous chefs and kitchen staff. ...
Minimum of 5 years experience as Executive Chef in upscale, high volume restaurant. ...
In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef should h...
Fast promotion potential to an Executive Sous Chef role in company. High performing managers will have fast track opportunities for Executive Sous Chef roles. ...
We are currently looking for Sous Chef to join our team!. Work with the Executive Chef to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availability. ...
Sous Chef in a culinary-driven, well-rated restaurant or hotel. ...
Join Our Culinary Team as a Sous Chef!. Are you passionate about leading in the kitchen, innovating menus, and maintaining top-tier food quality? We are seeking an experienced Sous Chef to bring their culinary expertise, leadership, and creativity to our bustling kitchen. ...
We are looking for an ambitious, hard-working and passionate Chef De Cuisine to join our team at Cookshop!. The Bowery Group is proud to list accolades such as James Beard Nominee for Outstanding Restaurateur 2022, Best Chef Greater New York 2022, New York’s Top 10 New Restaurants of 2021 in t...
They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, has opened a new multiple-venue fine, fine-casual, and upscale bar/lou...
Private Chef for 2 adults in Brooklyn. ...
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,. Support the Executive Chef in maintainig a smooth and efficient service. ...
Full Time Sous Chef ($70,000-$80,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. ...
Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Manhattan, NY area. ...
Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have yielded two decades of success for MINA Group. The Executive Chef is responsible for providing culinary direction and leadership for the Kitchen. ...
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culi...
You will also lead a team of talented chefs, sous chefs, and kitchen staff, ensuring effective communication and collaboration. Executive Chef Japanese Cuisine. We are seeking an experienced Executive Chef specializing in Japanese cuisine to join our team. As the Executive Chef, you will be responsi...
Uncle Jack's Steakhouse - Immediate Sous Chef Opportunity on the Westside. Are you a highly skilled and motivated Sous Chef looking for a fun and dynamic work environment? Do you thrive in a fast-paced kitchen where your creativity and expertise can shine?. As a Sous Chef, you will have the opportun...