Dining Services Chef Responsibilities include:. ...
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table...
We are seeking a professional and experienced Sous Chef to join our team and be the second in command in our kitchen, following the Executive Chef’s specifications and guidelines. Executive Chef & Sous Chef. The Sous Chef will employ their culinary and managerial skills to play a critical role i...
Being a server at Pizza Hut is about making hungry. As a Pizza Hut server, you're the smiling face that greets and serves our customers. ...
Now Hiring - Great pay & Benefits.About McDonald's The famous McDonald's golden arches are proudly displayed in 118 countries around the world, at over 35,000 locations.As the largest hamburger restaurant in the world, McDonald's employs well over 400,000 people.McDonald's originally opened as a sin...
In coordination with the General Manager, the Assistant General Manager will use his/her own judgment in planning, organizing, directing, coordinating, centralizing and administrating all warehouse activities in an assigned partner location including staffing, managing orders, and fulfilling sales a...
Maintains current account records by utilizing CRM and updating sales and contact information. Ability to work comfortably with department level & C-level customer management along with ability to communicate effectively with executive management. ...
North High Brewing - JobID: 100-143478372 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at North High Brewing, you'll: Prepare and plate all food items to NHB recipes and standards; Visually inspect all food items coming into and leaving the kitchen; Prepare food by methods of frying, saut...
Red Robin - 3004 John Howell Dr (46385) Valparaiso [Prep Cook / Kitchen Staff] As a Line Cook @ Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients; Properly lea...
The Taproom Server is a team-oriented individual who represents North High Brewing Company with dedication and a passion for craft beer. Taproom Servers are responsible for creating a welcoming environment for NHB customers by providing industry-leading service and the use of our Customer Service Pr...
The Taproom Server is a team-oriented individual who represents North High Brewing Company with dedication and a passion for craft beer. Taproom Servers are responsible for creating a welcoming environment for NHB customers by providing industry-leading service and the use of our Customer Service Pr...
Cooks at 1830 Chophouse are responsible for preparation of food items on their assigned station during their shift. Cleanliness and attention to detail in food preparation are the main focus. Years of previous cooking experience preferred. ...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Establishing and maintaining key account relationships. ...
As a Shift Manager you will ensure outstanding service and guest satisfaction by overseeing restaurant operations and direction of team members during assigned shifts. As a Shift Manager you will have full accountability for restaurant operations during shifts when management is not present. As the ...
Slicing, dicing, cooking, grilling, and saucing gives you all kinds of opportunities to utilize your skills. ...
About the National Account Executive position. We are looking for an experienced National Account Executive to join our team. As a National Account Executive, you should be organized and able to achieve sales quotas in multiple product lines. National Account Executive responsibilities are:. ...
Restaurant Technology Manager, RSM Manager, Network Administrator, or Application Developers. Restaurant Technology Manager, RSM Manager. Escalate issues to Technology Manager, RSM Manager, or Network Administrator. Assist the Network Administrator, System Support Manager, and POS Manager...
The Account Executive will be responsible for the pursuit and closure of Enterprise Revenue Management (ERM) solutions and related professional services opportunities in local government accounts within the assigned region. System Innovators is seeking an Account Executive to augment our growing tea...
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, that’s just a Thursday night.This is the place to start the next phase of y....
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
As a key member of the Blackbaud Enterprise Sales Team, the Account Executive will be responsible for identifying and penetrating accounts within an assigned territory. The Account Executive must be able to consultatively navigate through large, complex organizations positioning Blackbaud's software...
The District Manager will play a key role in providing multi-unit leadership to restaurant level Managers including driving restaurant sales, training, and safety. Qdoba Mexican Eats is seeking an energetic Restaurant District Manager who has a passion for flavorful food and a guest-centric culture....
As a Restaurant General Manager, you are the leader of a multi-million dollar business with total operational and financial responsibility for an individual unit. ...
The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at th...