The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
The County Hotel Kitchen is looking for a target driven individual to join our team but also lead it alongside our Head Chef. Preparing vegetables, cooking off meats and the lead for our popular breakfast menu are some of the Third Chefs duties. Producing food as directed by the head chef and additi...
As a Weekend Chef, you will be responsible for preparing and cooking lunch and dinner for staff and service users. ...
The County Hotel Kitchen now requires a new head chef to lead our fantastic team. Our head chefs are required to have skills in supervising staff and also managing a busy, fast paced environment where quality food production at a budgeted cost is familiar to you. ...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure all staff are trained on proper food preparation and kitchen safety techniques. Additionally, Chef/Ma...
The Juicery Kitchen is seeking driven, dependable, and positive Team Members to join our Crew! Looking to hire both part-time and full-time positions.Join our team and enjoy a fun place to work with no late nights, flexible schedules, great perks, and awesome starting pay!.Average pay & tips are $10...
We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. The Sous Chef will assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which confo...
Prepare food according to Parkhurst recipes and also enforce the batch cooking method. ...
We are riding a wave of exponential growth and are expanding our team of Account Executives across the country. Our Account Executives are not just salespeople; they are solutions experts who manage client IT needs from inception to execution, building robust relationships along the way. ...
We are looking for a highly motivated and analytical individual to join our team as Restaurant Manager. Restaurant Manager is a proactive solution seeker, they lead by example, dont settle for the normal, and continuously encourage and engage their team members. The Manager will ensure the effective...
Dining Room Server / Wait staff in BEDFORD at Benchmark Senior Living **Location:**. Bedford Falls is seeking a Temporary Full-Time Server to join our fine dining team! Availability is Sunday through Thursday, 6a-2p. The Server serves food and beverages to residents in accordance with establ...
The Cooks assists the culinary leadership team in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. We are looking for a high energy, Line Cook to join our family who is passionate about customer service and ensuring our gu...
Glendale Dining Services is on the lookout for a Server to join our team. ...
Maintain cleanliness throughout kitchen. ...
CAMP is the pre-eminent brand in its industry and is the exclusive recommended service provider for nearly all busine Account Executive, Sales, Executive, Operations, Aviation, Business, Business Services. ...
General Manager in training in Goffstown, NH at Advance Auto Parts **Location:**. Essential Job Skills Necessary for Success as an Assistant General Manager**. Manager on duty responsibilities (touch base/coaching, issue resolution, floor/phone mgmt. Ability to work an assortment of days, ev...
As a veteran of the process server industry, my goal is to help people like you find process server jobs and obtain the best process server training to set you up for success. Becoming a process server and starting your own process serving business is a great choice for those who enjoy travel, inter...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. ...
Cook - Full Time - Warde Senior Living. We are looking for an experienced full-time Cook (40 hours/week; 6:00am-2:30pm every other weekend) to join our Culinary Services team. It will be your responsibility to ensure that food is prepared, cooked, and served with consideration for residents' individ...
As a Pizza Hut Server you bring a lot to the table. ...