As a member of the hotel Leadership Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. The Executive Chef will be responsible for executing the Culinary experience for Blue Mojito Bar, Banquets, In Room Dining and Four Flamingos Restaurant, A Ric...
The Pastry Chef (called on board Speciality Gelato and Pastry Chef) will be responsible for a team of 2 sellers as well as for the production kitchen (assisted by a Pastry Assistant). Disney Cruise Line, based in Orlando (Florida) is looking for a Pastry Chef to lead the pastry shop on one of the sh...
Executive Sous Chef - Caribbean. We are assisting them in their search for an Executive Sous Chef who has international experience and is a pro at managing multiple outlets. Executive Sous Chef Requirements:. ...
Are you looking for a one-of-a-kind experience in a Michelin star-level kitchen? .Disney Cruise Line might be the right opportunity for you.Arnaud Lallement has created gastronomic restaurants on board offering a French traditional fine dining cuisine.Dishes include some of his most famous reci...
Our company is searching for a Sous Chef who loves keeping it fresh and has a desire to mentor others! We encourage our culinary staff members to challenge their potential and create brand excitement through creativity. We welcome you to experience Ancho & Agave as you are; there are no white ta...
The multicultural culinary team includes 12 to 15 chefs for a restaurant of 64 covers. ...
We are seeking a talented and passionate Sous Chef to join our culinary team. Working closely with the Executive Chef, you will play a key role in menu development, kitchen management, and team training, contributing to our mission of delivering exceptional Hawaiian fusion dishes to our guests. Prov...
Participates in the daily Executive Chef / Chef meeting and prepares the daily food preparation forecast and requisitions. Keeps the Executive Chef/ Sous Chef informed of any problems or daily needs. A large and well-known Cruise Line is looking for Pantry Chefs to join the team onboard their beauti...
I am working with a well established, luxury resort who is in search of corporate, high level, senior executive chef to join their team. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork. Corporate Chef overseeing multiple res...
I am looking for exceptional Chef de Cuisines to join one of the world’s largest Cruise Lines. This person must have worked as Chef De Cuisine and be ready to use your skills at sea whilst travelling the world. ...
Chef de Partie Opportunity in Oxfordshire - Leading the Way in Sustainable Dining. Nestled within the picturesque Cotswolds, a pioneering opportunity has emerged for a Chef de Partie at our latest venture, setting new standards in sustainable and innovative culinary practices. A driven and talented ...
Assists the Pastry Chef with the completion of the daily pastry consumption re-cap as requested by the Executive Chef. Reviews timesheets and forwards to the Pastry Chef/Chef for approval. A large and well-known Cruise Line is looking for Assistant Pastry Chefs to join the team onboard their beautif...
An Exclusive Family Owned Yacht is looking for a PRIVATE CHEF. Extensive Private/Yacht Chef experience in a luxury 5* international environment (preferred). ...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. Flamingo Adventures, located within The Everglades National Park, is now hiring a Sous Chef for our ...
Duties and Essential Functions.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Make periodic and regular inspections of units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of produc...
Assistant Executive Pastry Chef. I’m working with a luxurious global 5-star resort group & helping them in their search for an Assistant Pastry Chef to join their high volume resort. ...
In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people.We care about our customers, and we care about you! Thats where our YOU FIRST culture begins each day, we put our employees first and strive to make them happy.They are empowered with an ...
Server Assistants are the saving grace of support staff and have an eye for the where assistance is needed. While ensuring each guest has water in their glass, you will also be there to save the day for the full-handed server in need. Greet guests as they are seated and respond appropriately to gues...
As a Server at Texas Roadhouse, get ready to smile, serve up some fresh-baked bread, and create a legendary dining experience our guests will never forget. ...
A Server at Oak & Stone is responsible for spreading joy - through heartfelt hospitality and great food and drinks. A successful server will be able to:. Maintains specific side-work (may include the following: get ice for bins, fill cracker baskets, sleeve silverware, make/portion sauces, cut lemon...
To serve food and beverages to the guests.General Description of Duties and Responsibilities .Responsible for serving food and beverages to the guests as selected from the menu.Must know the menu items and be able to explain preparation styles to the guests.Must be knowledgeable of bar beverages.Res...
As a Restaurant Operations Manager, you will be eligible for quarterly bonus payment based on restaurant's performance. We hire managers that coach and develop team members who, in turn, fall in love with serving others – and thus the beautiful cycle of restaurant life continues. First Watch Manager...
We're committed to serving our guests the highest quality food and the Culinary Director of Operations is a critical role within our leadership team to help accomplish this. Minimum of 2-3 years of Culinary Director experience in food production and/or kitchen environment. Oversee multiple locations...
Proven experience (5+ years) as a Personal Assistant, Executive Assistant to a High Profile, High Net Worth individual. We are seeking a seasoned, dynamic and highly organized Executive Personal Assistant. ...