Location: Bucknell University - Lewisburg, PA.At over 300 college & universities around the country, .We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions.We are foo...
Grandview Nursing & Rehabilitation - .Grandview Nursing & Rehabilitation.We take immense pride in what sets us apart - our exceptional leadership, a warm and friendly work environment, and a reputation that .Competitive wages based on experience .Generous paid time off (PTO) package.Medical...
Prepare food for patients, employees, visitors, and special functions.Food is cooked and prepared according to preset recipe standards and methods of preparation.Grill, Sautee, Fry, Bake, and assist in Prepping food products.Maintain a clean and sanitary work area.Apply Today and Start Immediately.W...
Food & Beverage Team Member/Chef. As a Food & Beverage Team Member/Chef at our Sunbury club, you’ll have great communication skills, both face-to-face and over the phone. As a Food & Beverage Team Member/Chef, you will:. ...
A luxury all-inclusive hotel is seeking an Executive Chef to oversee all culinary operations and maintain the highest standards of food quality and presentation. Proven experience as an Executive Chef in an all-inclusive, luxury hotel. ...
A lovely family down to earth family living in Easton, PA is seeking a house manager/chef to join their team. The family is also willing to split this role into 2 and hire both a HM and a chef. ...
As a Food & Beverage Chef at our Sunbury club, it’s important that you bring a strong background in food production and development. As a Food & Beverage Chef, you will:. ...
The Executive Chef at Cheyney University's Dining Facility holds a pivotal role in leading the culinary operations. The Executive Chef plays a key role in providing a high-quality dining experience for students, faculty, and staff. Proven experience as an Executive Chef or in a high-level culinary l...
Residential Dining Executive Chef. ...
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc.The ...
GM | CHEF | AGM | KM FOH + BOH Restaurant Managers. Restaurant General Manager, Chef, AGM, Dist. Sous Chef - FOH + BOH Restaurant Openings. ...
Are you an Sous Chef passionate about your culinary skills? Our company is searching for a Professional Sous Chef to lead a polished culinary staff. To become the Sous Chef of this upscale casual establishment, apply today for our location in Center Valley, PA. Don’t miss this fresh, exciting, and r...
Our Baker is a key player in making sure our Bakery products look and taste amazing. As a member of the Bakery team, your primary responsibility will be preparing and baking the products to ensure only the freshest are available. Experience Desired: Prior experience working in Bakery or related indu...
Red Lobster - 3588 Route 611 [Team Member / Restaurant Server / Wait Staff] As a Server at Red Lobster, you'll: Enhance guest experiences by offering personalized service, suggestions and pairings; Take orders accurately, deliver hot food promptly, clear tables, and manage transactions. ...
Job Category****:** Dining-Hospitality **Requisition Number****:** SERVE007613 Showing 1 location **Job Details** .Find purpose in your career! Asbury RiverWoods is a continuing care retirement community providing a full range of living options including independent living in cottages and apartments...
Perkins Restaurants - JobID: 100-141574055 [Restaurant Associate] As a Server at Perkins, you'll: Greet all guests in a courteous and respectable way; Take verbal drink and meal orders according to guest preference; Serve high quality food and check all orders to ensure they are complete, prepared a...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well ...
Be a Part of Our Exciting New Adventure! Join The Great Greek Mediterranean Grill Team!.Are you ready to be part of something new and exciting? The Great Greek Mediterranean Grill is opening its doors soon, and we’re looking for enthusiastic, dedicated, and passionate individuals to join our inaugu...
As Softchoice’s newest Partner Account Executive, you will be directly managing AWS opportunities and navigating customers towards digital transformation. Prospect and cold call new contacts and accounts. Ideally, experience working with Mid-market and Enterprise accounts. ...
Our Servers CAN’T FAKE our energetic, team-oriented culture. ...
As a Kitchen Manager, at Bar Louie – your number one focus is serving our guests and our Team Members (TMs). A successful Kitchen Manager is not looking for a Monday thru Friday desk job where you are at a computer all day. Between administrative work, our growing delivery business, and 5 distinct D...
Our Apprentice Baker is a key player in making sure our pastries look and taste amazing. Other key responsibilities include producing quality bakery products to ensure customer requirements are met and building customer loyalty by providing exemplary customer service. This is an exciting opportunity...
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking accordin...